Pizza Baking - OEM SUPERTOP Manual De Uso

SUPERTOP - SUPERTOP VARIO
Functioning
Program
P2
P3
5.12.b General rules to bake in baking-tin
• Start the oven at least one hour and fifteen minutes
before working and set following parameters:
Working temperature 300°C
Ceiling resistance 50%
Bedplate resistance 60%
Chimney closed "0".
5.12.c - Oven starting
• In case the oven has been set with a weekly starting
programming, at the set time it starts with the value of
the various parameters belonging to the programme
selected in the weekly programming phase.
If weekly scheduling was not set, press button
.
The oven turns on with the last set program, if the
program needs to be changed, select the desired
program.
- When the oven turns on, the icons "
flash, indicating that the oven is heating up and there-
fore the chimney remains closed and the extractor is
stopped.
When the baking temperature is reached the two
icons stop flashing and will start automatically with
the settings pertaining to the selected program.
The start-up/positioning of the chimney and
the extractor can be forced by moving to
the icon and pressing the knob.
• Wait, until the oven reaches the temperature set for
baking the pizza.

5.13 - PIZZA BAKING

• Once the set temperature is reached, open the access
door and insert the pizza to be baked.
Baking type
Refractory
Baking tray
" and "
IMPORTANT
Program
Temperature
Intensity
•
• •
• • •
•
• •
• • •
Inside the oven, temperature is very high,
therefore suitable individual protection
means shall be used to insert and remove
the pizza; RISK OF BURNS
• When the door is opened, the extractor, if set, starts at
maximum speed, preventing steam from venting out
of the chamber.
• During cooking, it is possible to change the parameters
through the special keys, as correctly explained in the
previous paragraph.
In the event some baking programme parameters have
been changed (digital oven), if the oven is turned off,
the changed parameters will NOT be stored.
• Once the pizza is baked, open the oven access door
"
and remove the baked pizza.
5.13.a Suggestions for a right baking
A right chimney adjustment is important to correctly
bake the pizza.
• If the chimney is entirely closed during cooking, dur-
ing the pizza coking, steam will come out from the
door. What is more the ceiling resistance power will
be consistently reduced because of the steam pres-
ence, and therefore the pizza will generally cook more
on the lower part and less on the upper par.
It is advisable to utilize the chimney in
the automatic mode set in the baking pro-
gramme.
• If the chimney is directly connected with an aspirator,
too much heat will be extracted from the oven and
this will result a too dry pizza also being burnt in its
lower side.
Time
305 4 min
305 4 min
315 4 min
300 6 min
300 6 min
310 6 min
ATTENTION
.
IMPORTANT
EN - 37