Oven Preparation - OEM SUPERTOP Manual De Uso

5.12 - OVEN PREPARATION

Pizza can be baked as follows: either directly on the
refractory surface or in the baking tin.
Following a few information on the adjustment of the
different parameters, however for more detailed informa-
tion, refer to the paragraph "Pizza cooking".
IMPORTANT
The information reported in the table shall
be followed until the user's experience al-
lows the user to personally set time and
temperatures.
5.12.a General rules to bake on refractory surfaces
• Start the oven at least one hour and fifteen minutes
before working and set following parameters.
The different programs in the oven are already set
as described in the next table.
• The table contains some baking time values to be set
according to the type of baking you have to consider.
The indicated baking time is approximate, because it
can depend on the different existing conditions (type
of dough, temperature, etc..)
Program
Classic pizza
Pizza in a baking
tray
Pizza in shovel
Focaccia
Bread
P1
EN - 36
Baking type
Refractory
Baking tray
Refractory
Baking tray
Refractory
Refractory
SUPERTOP - SUPERTOP VARIO
Parameters can change according o the
type of pastry used.
• Do not salt the refractory surface, do not
make the surface cool using a wet cloth
with cold water, only use pizza dough;
in this way, a refractory surface wear
does not occur and pizza can correctly
be baked, as well.
Program
Temperature
Intensity
•
• •
• • •
•
• •
• • •
•
• •
• • •
•
• •
• • •
•
• •
• • •
•
• •
• • •
IMPORTANT
ATTENTION
Time
330 3,5 min
330 3,5 min
330 3,5 min
300 8 min
300 8 min
300 8 min
300 6 min
300 6 min
300 6 min
280 12 min
280 12 min
280 12 min
210 45 min
210 45 min
210 45 min
330 3,5 min
330 3,5 min
340 3,5 min
Functioning