OEM SUPERTOP Manual De Uso página 59

SUPERTOP - SUPERTOP VARIO
General specifications and warning
CHAPTER
.......................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ..................................................... 3
1.2 REFERENCE NORMATIVE ............................................... 5
1.3 DESCRIPTION OF THE SYMBOLS .................................. 5
1.4 MACHINE COMPOSITION ................................................ 5
1.5 PREARRANGEMENTS AT PURCHASER'S
CHARGE ............................................................................ 6
1.6 EMERGENCY OPERATIONS
IN CASE OF FIRE .............................................................. 6
1.7 EXPLOSION RISK ............................................................. 6
1.8 ACOUSTIC PRESSURE LEVEL ....................................... 6
1.9 FILE IN DIGITAL FORMAT ................................................ 6
CHAPTER
.......................................................
Chapter for the technician
2.1 TECHNICAL FEATURES ................................................. 9
2.2 TRANSPORT ................................................................... 12
2.3 RECEPTION OF THE MACHINE ..................................... 13
2.4 UNPACKING .................................................................... 13
2.5 IDENTIFICATION OF THE COMPONENTS .................... 14
2.6 IDENTIFICATION OF THE MACHINE ............................. 14
CHAPTER
.......................................................
Chapter for the technician
3.1 UNIT LIFTING .................................................................. 15
3.2 VERTICAL HANDLING OF THE OVEN .......................... 15
3.3 ASSEMBLING OF THE COMPONENTS ......................... 15
3.4 ELECTRIC CONNECTION .............................................. 17
3.5 OVEN POSITIONING ........................................................ 18
CHAPTER
.......................................................
Chapter for the technician and operator
4.1 INTENDED USE ............................................................... 20
4.2 IMPROPER USE .............................................................. 20
4.3 SAFETY PLATES ............................................................. 20
4.4 SAFETY DEVICES ........................................................... 21
4.5 USER'S AREAS ............................................................... 21
4.6 RESIDUAL DANGER AREAS .......................................... 21
4.7 DANGER ZONES ............................................................. 21
CHAPTER
.......................................................
Chapter for the technician and operator
5.1 DIGITAL OVEN CONTROL PANEL ................................. 24
5.2 USER INTERFACE .......................................................... 25
5.3 MAIN SCREEN ................................................................ 26
5.4 SELECTING PROGRAMS OR
CHANGING PARAMETERS ............................................ 27
1
5.5 PROGRAMMING BAKING PARAMETERS ..................... 27
5.6 CHAMBER LIGHTING ..................................................... 28
5.7 USER MENU .................................................................... 29
5.8 AUTO POWER-ON TIMER .............................................. 30
5.9 CALENDAR ...................................................................... 31
5.10 DISPLAYING RECIPES AND MANUAL ......................... 32
5.11 RECIPE ENTRY MODE .................................................. 33
5.12 OVEN PREPARATION ................................................... 36
5.13 PIZZA BAKING ................................................................. 37
5.14 ALARMS .......................................................................... 38
5.15 SWITCH-OFF .................................................................. 41
5.16 MALFUCTIONING,CAUSE AND CURE ......................... 41
CHAPTER
2 .......................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE ................... 42
6.1.a In general ................................................................ 42
6.1.b Ordinary maintenance ............................................. 42
6.1.b.a Self-cleaning cycle ...................................... 42
6.1.b.b Outer cleaning ............................................. 43
6.1.b.c Refractory surface cleaning......................... 43
6.1.c Scheduled service interventiov ns ........................... 43
6.1.d Service intervention according
to the specific requirements .................................... 43
3
6.1.d.a Lamp replacement ...................................... 43
6.1.d.b How to clean the cooling fan
of the switchboard ....................................... 44
6.2 RESETTING THE SAFETY THERMOSTAT ..................... 45
6.3 - REACTIVATION OF THE STEAMER SAFETY
THERMOSTAT ............................................................ 46
CHAPTER
.......................................................
4
Chapter for the technician
7.1 MACHINE DISASSEMBLING............................................ 47
7.2 DEMOLISHING THE MACHINE ........................................ 47
7.3 DISPOSING OF HARMFUL SUBSTANCES ..................... 47
"SUPER TOP" OVEN DIAGRAM -
380/416 Volt 3Ph + N + PE .................................................... 48
"SUPER TOP" OVEN DIAGRAM -
208/240 Volt 3Ph + PE ........................................................... 50
"SUPER TOP" OVEN DIAGRAM -
208/240 Volt 1Ph + N + PE ..................................................... 52
"VARIO" OVEN STEAM COOKER DIAGRAM ........................ 54
5
ENGLISH
6
7
EN - 1