B - General Rules To Bake In Baking Tin; C - Oven Starting - OEM DOME Manual De Uso

5.9.b General rules to bake in baking-tin
•
Start the oven at least one hour and fifteen minutes
before working and set following parameters:
Working temperature 400°C
Ceiling resistance 80%
Bedplate resistance 20%

5.9.c - Oven starting

•
In case the oven has been set with a weekly starting
programming, at the set time it starts with the value of
the various parameters belonging to the programme
selected in the weekly programming phase.
If weekly scheduling was not set, press button (1)
•
The oven turns on with the latest settings in memory.
Check that the settings are correct according to the
type of baking to be done, otherwise change as indi-
cated above.
•
When the set temperature is reached, remove the
panel (2) and introduce the pizza to be baked.
•
Close the oven mouth with the appropriate panel (2).
ATTENTION
Inside the oven, temperature is very high,
therefore suitable individual protection
means shall be used to insert and remove
the pizza; RISK OF BURNS
• During cooking, it is possible to change the parameters
through the special buttons, as correctly explained in
the previous paragraph.
In the event some baking parameters have been
changed (digital oven), if the oven is turned off, the
changed parameters will be stored.
• Once the pizza is baked, remove the panel (2) and
remove the baked pizza.
DANGER
Take the pizza or baking tin coming out of
the oven using appropriate personal protec-
tive equipment. Risk of burns.
EN - 28
.
FIG. 9
1
DOME
Functioning
2