Technical Features - OEM TL 105 Manual De Uso

2.1 -

TECHNICAL FEATURES

Model
Mesh width
Width
Depth
Max height
Model
Electric
connection
Average consumption
Absorption
Top heating element
Bottom heating element
Motor belt
Max Power
Max temper.
Module weight
Number pizzas / hour
Product time inside
chamber
NOTE: Values referred to 1 chamber.
EN - 8
Inside dimensions of baking chamber
TL 105
500 mm
500 mm
1000 mm
100 mm
TL 105
7 kW
16,9 A (400 V)
36 A (230 V)
N°3 - 1150 W / 230 V
N°3 - 2700 W / 230 V
11,6 kW
260 kg
33/35 cm - 40/50 h
45/50 cm - 24/28 h
0,30 min (MIN) - 20 min (MAX)
V 400 (3 ~ + N + PE)
V 230 (3 ~ + PE)
N°4 - 1700 W / 230 V
N°5 - 3400 W / 230 V
40 W - 24 V
400 °C
33/35 cm - 100/110 h
45/50 cm - 35/45 h
TL 105 - TL 108
Transport and unpacking
TL 108
800 mm
1268 mm
1270 mm
100 mm
TL 108
11 kW
28,5 A (400 V)
49 A (230 V)
20,4 kW
344 kg