Technical Features - OEM BM/2/AS Manual De Uso Y Mantenimiento

BM/2/AS
General specifications and warning
2.1 -

TECHNICAL FEATURES

Dimensions (cm WxDxH) ..................................................................................... 76.5x76.5x1450
Hopper capacity (kg) .................................................................................................................. 30
Electrical connection ........................................................................................................V 230~1
..................................................................................................V 230~3
...................................................................................... V 380-400/V3N
Net weight (kg) .......................................................................................................................... 183
- Temperature range for normal operation: from +5°C to +40°C
- Temperature range for storage and transport : from -25°C to +55°C
- Cones
Code
AH027RO
AH021RO
AH022RO
AH023RO
AH024RO
AH025RO
AH026RO
AH044RO
- Bells
Code
KA024RO
KA025RO
KA026RO
KA027RO
KA029RO
KA028RO
BM/2/AS
ACCESSORIES
Cone
diameter (ø cm)
3,5
4
4,5
5,0
5,5
6
6,5
7
Dough
weight (gr)
50/80
90/130
140/180
190/230
220/260
260/300
Dough
weight (gr)
50/70
60/100
90/130
120/160
150/190
180/220
210/250
240/300
GB - 7