Tabla de contenido
DE
TIMING PROCESS OF THE PROGRAMS
EN
FR
NL
Select bread size
IT
Time presetting
ES
Select crust
PL
Signal for adding ingredients •
CZ
Total time
Motor:
ON/OFF
1s/1s
Motor ON/OFF
29 s/1s
Kneading no
intervals
NO Knead ,
TK=25°C,if t<24°C
Heating ON/OFF
5S/25S
Motor:
ON/29S,
OFF/1S
Continuous knead
Motor:
ON/OFF
29s/1s
Motor ON/OFF
29S/1S Heating
ON/OFF 5S/25S
Heating
ON/OFF
5 s / 25 s
Smoothen dough
ON/OFF
0,5s/4,5s
Heating
ON/OFF
5 s / 25 s
Remove kneading blade
Heating
ON/OFF
5 s / 25 s
no kneading
Step1:TK=109°C,if
t<108°C ,Heating On/Off
22S/8S,t>110°C Heating OFF,
Step2:TK=123°C(MEDIUM),if
t<122°C,Heating On/Off
22S/8S, t>124°C Heating OFF
(-13,+10°C)
Keep Warm 69 °C
44 von 196
1
2
BASIS
Vollkorn
BASIC
WHOLEMEAL
ST. I
ST. II
ST. I
•
•
•
•
•
•
•
•
2:55
3:00
3:32
2
2
2
4
4
4
4
4
3
20
20
25
5
5
3
5
5
5
Add ingr.
Add ingr.
Add ingr.
Display
Display
Display
2:15
2:20
2:50
5
5
10
20
20
20
0,5
0,5
0,5
4,5
4,5
14,5
Display
Display
Display
1:45
1:50
2:05
45
45
65
32
35
32
28
30
28
60
60
60
Copyright UNOLD AG | www.unold.de
3
Weissbrot
WHITE BREAD
ST. II
ST. I
ST. II
•
•
•
•
•
•
•
•
•
3:40
3:40
3:50
2
2
2
4
4
4
4
10
12
25
40
40
2
2
5
5
7
10
Add ingr.
Add ingr.
Add ingr.
Display
Display
Display
2:55
2:35
2:40
10
10
10
20
20
20
0,5
0,5
0,5
14,5
9,5
9,5
Display
Display
Display
2:10
1:55
2:00
65
50
50
35
37
40
30
28
30
60
60
60
4
5
Schnell
Hefekuchen
FAST
SWEET
ST.I
ST.II
•
•
•
•
•
•
•
•
•
2:10
2:45
2:50
2
2
2
3
4
4
5
4
4
10
5
5
5
5
5
5
5
Add
Add ingr.
Add ingr.
ingr.
Display
Display
Display
1:45
2:20
2:15
5
10
10
22
23
0,5
0,5
9,5
9,5
Display
Display
Display
1:40
1:38
1:42
30
40
40
50
33
37
20
25
25
60
60
60
Stand 21.2.2020
Tabla de contenido
Solución de problemas
