Assembly Of The Mincer; Mincing Meat - Unold 78131 Instrucciones De Uso

ASSEMBLY OF THE MINCER

The switch of the mincer must be in the OFF position before the appliance
is connected to the mains!
1. Remove all packaging materials
and any transport safety devices.
Keep packaging materials away
from children - danger of suffo-
cation!
2. Clean all parts with a damp
cloth, as described in the chapter
"Cleaning and maintenance".
3. Check if the appliance is switch
off.
4. Place the motor block on a solid
and flat surface. The switch has
to be on the front side. Do not
cover the ventilation openings in
the bottom.
5. Insert the feeding worm into the
worm housing. The tooth wheel
at the end of the feeding worm
should be greased after each
cleaning with a greasing agent
admitted for contact with food-
stuff.
6. Place the cross bladed knife on
the axle of the worm. The flat side
of the knife must faces the outside
(mincing plate), the rounded side
the inside (feeding worm). If not

MINCING MEAT

1. Assemble the mincer and install
the required mincer plate.
2. Cut the meat into small pieces
that will fit into the feed funnel.
Remove very carefully all sinews.
3. Plug the power cord into a mains
socket and switch on the mincer.
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correctly installed, the meat can-
not be minced properly.
7. Place the required mincing plate
onto the knife. The small arresting
tab at the inner side of the worm
housing must fit exactly into the
little recess of the mincing plate.
8. Firmly screw on the closing ring
while holding the mincing plate in
place. Do not overtighten.
9. Place the mincer head in the ope-
ning of the motor block. The fee-
ding tube faces the user. Press
the locking button down and fix
the mincer head, until the feeding
tube is vertical. Then release the
locking button.
10. Presse the feed pan firmly onto
the feeding tube.
11. Connect the appliance to the
mains.
12. The mincer is now ready for use.
Important advice!
The appliance disposes of an elect-
ronic control with time delay, so the
motor will start only a few seconds
after switching on.
4. Start mincing with the coarse
plate, continue with the medium
and the fine plate. Never start
with the fine plate first. Slowly
feed the meat pieces into the fee-
ding tube and push them down