Unold 68415 Instrucciones De Uso página 39

KNEAD (1+2) Is shown when the appliance start
the kneading phase.
ADD Some beeps remind you to add
ingredients such as nuts, seeds etc.
RISE (1-3) The various raising phases are
shown (at the beginning of RISE
III you may remove the kneading
blade)
BAKE Baking is being carried out.
COMPLETE The baking is finished - the bread
can now be removed.
KEEP WARM The baked articles will be kept
warm for 1 hour.
ON/OFF Switch I/O
For connecting and disconnecting the appliances. When-
ever the breadmaker is not used, bring the switch into OFF
position and remove the plug from the receptacle. All menu
functions can only be activated when the switch is in the
ON position.
START/STOPP
For starting and terminating the program. With the START/
STOPP-Button you can terminate the program in every
stage. For safety reasons, this button responds with a slight
delay; therefore, keep the button pressed until you hear a beep
tone. Keep the button pressed until a bleep can be heard.
The starting position is shown in the display. Should you
wish to choose an alternative program, this can be done
with the menu button.
ZEIT/TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION: In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs, except SCHNELL, BACKPULVER
and TEIG (Fast, Baking powder, Dough) can be started with
a timing delay. You must add the hours and minutes after
which the preparation is to be started to the time that is
automatically applicable for the respective program and,
if appropriate, the 1 hour keep-warm time (following the
baking process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
Stand 21.2.2020
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ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
the Menu button and enter the required browning with the
BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning, you
must set the timing at 8:00 the previous evening to 10
hours with the ZEIT/Time button and start the program.
The program is finished at 6:00 a.m., the keep-warm phase
starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at
the end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing Pro-
cess". The programs are used for the following prepara-
tions:
BASIS / Basic For white and mixed bread. This is
the most widely used program.
VOLLKORN/ For wholemeal bread
wholemeal
WEISSBROT/ For more soft white bread with a
White Bread longer rising phase
SCHNELL/Fast For fast preparation of white and
mixed bread
HEFEKUCHEN/ For preparation of sweet yeast dough
Sweet
BACKPULVER/ For cakes and biscuits baked with
Baking powder baking powder
KONFITÜRE/Jam For boiling jams and marmalades
We recommend to buy a second
bread pan (see Technical Service)
which is used only for jam, as the
chemical process during boiling of
jam may affect the coating in that
way, that bread may stick in such
bread pan used for jam.
TEIG/Dough For the preparation of yeast dough -
e.g. dough for pizza, without baking
function
VOLLKORN To prepare wholemeal bread in short
SCHNELL/ time, due to the short rising time,
Wholemeal fast the bread remains quite solid
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