OEM MILLENNIUM MM Manual De Uso página 41

CHAPTER .................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ...................................... Page GB-3
1.2 REFERENCE NORMATIVE ............................... Page GB-4
1.3 DESCRIPTION OF THE SYMBOLS .................. Page GB-4
1.4 OVEN COMPOSITION ...................................... Page GB-4
1.5 PREARRANGEMENTS AT PURCHASER'S
CHARGE ............................................................ Page GB-5
1.6 EMERGENCY OPERATIONS IN CASE
OF FIRE ............................................................. Page GB-5
1.7 EXPLOSION RISK ............................................. Page GB-5
1.8 ACOUSTIC PRESSURE LEVEL ........................ Page GB-5
CHAPTER .................................................
Chapter for the technician
- OVERALL DIMENSIONS ........................................ Page GB-6
2.1 TECHNICAL FEATURES ................................. Page GB-7
2.2 TRANSPORT ...................................................... Page GB-8
2.2.a Shipment ................................................... Page GB-8
2.2.b Lifting of the packing ................................. Page GB-8
2.2.c Storage ...................................................... Page GB-8
2.3 RECEPTION OF THE MACHINE ....................... Page GB-9
2.4 UNPACKING ....................................................... Page GB-9
2.5 IDENTIFICATION OF THE COMPONENTS .... Page GB-10
2.6 OVEN IDENTIFICATION ................................. Page GB-10
CHAPTER .................................................
Chapter for the technician
3.1 OVEN LIFTING ................................................ Page GB-11
3.2 ASSEMBLING OF THE COMPONENTS ......... Page GB-11
3.3 ELECTRICAL CONNECTION .......................... Page GB-13
3.3.a Electric oven connection ......................... Page GB-13
3.3.b Electric hood connection ......................... Page GB-14
3.3.c Unipotential connection ........................... Page GB-14
3.4 OVEN POSITIONING ....................................... Page GB-14
3.4.a Chimney connection ................................ Page GB-14
3.5 FIRST STARTING ............................................ Page GB-14
CHAPTER .................................................
Chapter for the technician and operator
4.1 TYPE OF USE AND CONTRAINDICATIONS .. Page GB-15
4.2 SAFETY PLATES ............................................. Page GB-15
4.3 SAFETY DEVICES ........................................... Page GB-16
4.4 USER'S AREAS ............................................... Page GB-16
4.5 RESIDUAL DANGER AREAS .......................... Page GB-16
CHAPTER .................................................
Chapter for the technician and operator
5.1 CONTROL BOARD AND PILOT LIGHTS ON
DIGITALLY CONTROLLED OVENS ................. Page GB-17
5.2 MANUAL OVEN CONTROL BOARD ............... Page GB-18
1
5.3 OVEN PREPARATION ..................................... Page GB-19
5.3.a General rules to bake on refractory
surfaces ................................................... Page GB-19
5.3.b General rules to bake in baking-tin ......... Page GB-19
5.3.c Oven starting .......................................... Page GB-20
5.3.d Baking oven self-heting up .............
5.4 PIZZA BAKING ................................................ Page GB-21
5.5 ALARM CONDITIONS DURING OVEN
FUNCTIONING ................................................. Page GB-21
5.5.a ATemperature feeler alarm is damaged or
disconnected .................................................... Page GB-21
5.6 SELF-CLEANING CYCLE ................................ Page GB-22
5.7 CUTTING OFF ................................................. Page GB-22
5.8 MALFUCTIONING,CAUSE AND CURE .......... Page GB-23
5.9 SAFETY THERMOSTAT RECHARGE ............. Page GB-23
2
CHAPTER .................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE ... Page GB-24
6.1.a In general ................................................ Page GB-24
6.1.b Ordinary maintenance ............................ Page GB-24
6.1.b - a Outer cleaning
(to be carried out every day) ........................... Page GB-24
6.1.b - b Fireproof surface cleaning (to be
carried out every day) ...................................... Page GB-24
6.1.c Planned maintenance ............................. Page GB-25
6.1.c - a Every 600 hours a careful
chamber cleaning ............................. Page GB-25
3
6.1.c - b Every 2 years .................................... Page GB-25
6.1.d Maintenance in case of need ................. Page GB-25
6.1.d - a Lamp holder replacement ................. Page GB-25
6.1.d - b Lamp replacement ............................ Page GB-26
6.1.d - c Ceiling or bedplate resistance
replacement ...................................... Page GB-26
6.1.d - d Door spring replacement .................. Page GB-27
6.1.d - e Door pane replacement .................... Page GB-28
CHAPTER .................................................
Chapter for the technician
7.1 OVEN DISASSEMBLY .................................... Page GB-29
4
7.2 OVEN SCRAPPING ......................................... Page GB-29
7.3 DISPOSING OF HARMFUL SUBSTANCES .... Page GB-29
WIRING DIAGRAM MM/D-E 435 - V400-230
Three-phase/V230 Single-phase .................... Page. GB-30
WIRING DIAGRAM MB/D-E 835 - V400 ............... Page. GB-31
WIRING DIAGRAM MB/D-E 835 - 230V
Three-phase .................................................... Page. GB-32
WIRING DIAGRAM MM/MB/E-D - 635S/L - 935 -
1235S/L - 230V Three-phase ......................... Page. GB-33
5
SCHEMA WIRING DIAGRAM MM/MB/E-D - 635S/L - 935 -
1235S/L - 400V ............................................... Page. GB-34
OVEN CAPTION MM435 E/D ............................... Page. GB-35
OVEN CAPTION MB 835 E/D ............................... Page. GB-35
OVEN CAPTION MM.E.D.-635S-635L-935 +
MB.E.D.-1235S-1235L .................................... Page. GB-35
ENGLISH
Page GB-20
6
7