CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 35

Recipe Serving size
Stuffed
1 tray
peppers
Stuffed
1 tray
zucchini
Carrot
1 tray
sticks
Broccoli 1 tray
Ratatouille 1 tray
Vegetable
6 ramekins
flan
Cooking
T°C
program
Vegetables 180°C
Vegetables 190°C
Vegetables 180°C
Vegetables 190°C
Vegetables 190°C
Vegetables 180°C
EN 35
Cooking Shelf
accessory position
Metal grid L3
Metal grid L3
Baking tray L3
Baking trat L3
Metal grid L3
Baking tray +
L3
molds
Cooking time
(min)
70-80
35-45
35-40
30-40
40-45
25-35