WIRED PROBE
WIRED PROBE
How to use Probe:
How to use the probe:
1. Plug the Probe into designed port on the oven and insert the accessory in the food.
1.
Plug the Probe into designed port on the oven and insert the accessory in the food.
2.
2. On display appears the Probe icon. Only dedicated functions or cooking programs are
On display appears the Probe icon. Only dedicated functions or cooking programs are availa-
ble. From this moment, the displayed temperature will be that of the probe
available. From this moment, the displayed temperature will be that of the probe
3.
Choose the cooking function and set the Probe target temperature to begin. The oven will then
3. Choose the cooking function and set the Probe target temperature to begin. The oven will
use the Probe data to monitor your food's internal temperature and stop cooking once the
then use the Probe data to monitor your food's internal temperature and stop cooking once
desired temperature is reached.
the desired temperature is reached.
NOTE: When using the probe, there's no need to set a cooking timer; it will automatically
i
NOTE: When using the probe, there's no need to set a cooking timer; it will automatically stop
stop once the desired temperature is reached.
4.
Once the desired internal temperature is reached, the alarm sounds and the oven turns off.
once the desired temperature is reached.
Before taking the food out of the oven, be sure to remove the Probe from the food carefully.
4. Once the desired internal temperature is reached, the alarm sounds and the oven turns off.
Before taking the food out of the oven, be sure to remove the Probe from the food
carefully.
5.
The Probe icon will be displayed on the screen. Only specific functions or cooking programs are acces-
sible when this icon is active. If you attempt to use other functions, the oven will display a message
saying "can't use probe."
The Probe icon will be displayed on the screen. Only specific functions or cooking programs are
accessible when this icon is active. If you attempt to use other functions, the oven will display a
message saying "can't use probe."
Cooking tips
The Probe is equipped with a single measuring point. Insert
it entirely into the food with the metal tip positioned at the
Cooking tips
centre of the food. Place this point as close as possible to
The Probe is equipped with a single measuring point. Insert it entirely into
the thickest (coldest) part of the food to accurately monitor
the food with the metal tip positioned at the centre of the food. Place this
the cooking process.
point as close as possible to the thickest (coldest) part of the food to
accurately monitor the cooking process.
The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multi-
The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and
level), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.
Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.
Food category
Food category
Roast beef
Roasted meats
Poultry
Fish (whole/steaks)
Bread/casseroles
Suggested core T°C
Suggested core T°C
45°C
55 °C / 60 °C / 65 °C
83-85°C
65°C
90°C
Suggested positioning
Suggested positioning
Diagonally in the thickest part.
For cylindrical shape foods (i.e. beef roasts) place the
tip as close as possible to the geometric center
Into the thickest part of the breast
Diagonally in the thickest part
Close to the geometric center of the food
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