CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 33

5.2. EVERYDAY COOKING TABLE
Food category menu allows to cook a variety of recipes without preheating the oven, thanks to ded-
icated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be edited by turning the
right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters
can be set within a limited range as shown in the table below.
Symbol Description
Meat
Fish
Vegetables
NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoid-
i
ing th use of everyday cooking programs and instead opting for
Shelf Temperature
Preheat
position range (°C)
NO 2-3-4 180-200
NO 3-4 160-180
NO 3-4 180-200
Time
Meat Probe
Range temperature
(if available)
(min)
20-30
15-45
30-80 70-90°C
standard
EN 33
Description
For beef, veal
and pork roasts,
55-85°C
poultry and cuts
of meat.
For whole fish
55-65°C
and fillets.
For roasted
vegetables and
potatoes
functions.