CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 31

Category Recipe
Salty cakes
Salty cakes
/ Quiches
/ Quiches
(26 cm
(26 cm Ø)
Ø)
Cheese
Cheese Cheese
souffle
souffle
Savory
Savory souffle
pies and Lasagna,
Lasagna,
pies and Lasagna,
casseroles fresh fresh
casseroles fresh
Lasagna,
Lasagna, Lasagna,
frozen frozen
frozen
Cannelloni,
Cannelloni, Cannelloni,
frozen frozen
frozen
Baked
Baked Baked
pasta
pasta
pasta
Pizza, fresh
Pizza, fresh Pizza, fresh
(Tray) (Tray)
(Tray)
Pizza, fresh
Pizza, fresh
Pizza, fresh
(Tray)
(Tray)
(Tray)
Pizza, fresh
Pizza, fresh
Pizza, fresh
(Round)
(Round) (Round)
Pizza, fresh
Pizza, fresh
Pizza, fresh
(Round)
Pizza (Round)
Pizza (Round)
Pizza,
Pizza, Pizza,
frozen
frozen (thin
frozen (thin
(thin crust)
crust)
crust)
Pizza,
Pizza,
Pizza,
frozen (thin frozen
frozen (thin
(thin crust)
crust)
crust)
Roasted
Roasted
whole
whole
chicken
chicken
(1-1.2kg)
(1-1.2kg)
Chicken Chicken
Chicken
thighs
thighs
thighs
Roasted Roasted
Roasted
duck
Duck
Duck
Meat &
Meat &
Poultry
Poultry
Rooster
Rooster
Roasted Roasted
Roasted
turkey
Turkey
Turkey
Pork ribs
Pork ribs
(1000-
(1000-
1200g)
1200g)
Sausages
Sausages
N° of Cooking
T°C
levels program
1 Static 200°C
1 Static 200°C
2 Multilevel 180°C
2 Multilevel 180°C
1 Static 200°C
1 Static 200°C
1 Static 200°C
1 Static 200°C
1 Static 180°C
1 Static 180°C
1 Static 180°C
1 Static 180°C
1 Gratin 200°C
1 Gratin 200°C
1 Static 250°C
1 Static 250°C
1 Pizza 250°C
1 Pizza 250°C
2 Multilevel 180°C
2 Multilevel 180°C
1 Static 300°C
1 Static 300°C
1 Pizza 300°C
1 Pizza 300°C
2 Multilevel 180°C
2 Multilevel 180°C
1 Pizza 200°C
1 Pizza 200°C
1 Static 220°C
1 Static 220°C
2 Multilevel 200°C
2 Multilevel 200°C
3 Multilevel 180°C
3 Multilevel 180°C
1 Gratin 220°C
1 Gratin 220°C
1 AirFry** 220°C
1 AirFry** 220°C
1 Gratin 200°C
1 Gratin 200°C
1 Gratin 220°C
1 Gratin 220°C
1 Gratin 200°C
1 Gratin 200°C
1 Static 200°C
1 Static 200°C
1 Supergrill 4
1 Supergrill 4
EN 31
Cooking
Preheat
accessory
Metal grid
Metal grid
+ Quiche tin
+ Quiche tin
Y
Y
Metal grid
Metal grid
+ Quiche tin
+ Quiche tin
Baking tray +
Baking tray +
Y
Y
molds
molds
Metal grid +
Metal grid +
Y
Y
ovenproof dish
ovenproof dish
Metal grid +
Metal grid +
Y
Y
ovenproof dish
ovenproof dish
Metal grid +
Metal grid +
Y
Y
ovenproof dish
ovenproof dish
Metal grid +
Metal grid +
Y
Y
ovenproof dish
ovenproof dish
Y Baking tray
Y Baking tray
N Baking tray
N Baking tray
Baking + Deeper
Baking + Deeper
Y
Y
trays
trays
Y Baking tray
Y Baking tray
N Baking tray
N Baking tray
Baking + Deeper
Baking + Deeper
Y
Y
trays
trays
N Metal grid
N Metal grid
Metal grid
Metal grid
Y Metal grid
Y Metal grid
Metal grid
Metal grid
Metal grid/L4 Place
Metal grid/L4 Place
Backing tray
Backing tray
Y
Y
at L1 with half cup
at L1 with half cup
of water
of water
N Air fry tray**
N Air fry tray**
Metal grid +
Metal grid +
Y
Y
Ovenproof dish
Ovenproof dish
Metal grid
Metal grid
Y Place baking
Y Place baking
tray at L1
tray at L1
Metal grid +
Metal grid +
Y
Y
Ovenproof dish
Ovenproof dish
Metal grid +
Metal grid +
Y
Y
Ovenproof dish
Ovenproof dish
Y Metal grid
Y Metal grid
Cooking time
Shelf
after pre
position
heating*(min)
L1 or L2 30-50
L1 or L2 30-50
L1+L4 50-70
L1+L4 50-70
L3 20-35
L3 20-35
L3 40-60
L3 40-60
L3 50-60
L3 50-60
L3 45-55
L3 45-55
L4 20-30
L4 20-30
L2 or L3 15-20
L2 or L3 15-20
L2 or L3 18-25
L2 or L3 18-25
L2+L5 25-35
L2+L5 25-35
L2 or L3 8-10
L2 or L3 8-10
L2 or L3 15-20
L2 or L3 15-20
L2+L5 30-40
L2+L5 30-40
L2 10-15
L2 10-15
L3 10-15
L3 10-15
L2+L5 15-25
L2+L5 15-25
L2+L4+L6
L2+L4+L6
L4 40-60
L4 40-60
L4 30-50
L4 30-50
L3 50-60
L3 50-60
L4 20-40
L4 20-40
L3 50-60
L3 50-60
L3 80-100
L3 80-100
L5 40-50
L5 40-50