CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 32

Category Recipe
Beef fillet
(1000-
1500g)
Roast beef
(500g)
Meatloaf
(1000-
1500g)
Roasted
chicken
with
potatoes
Grilled
seafood
Frozen fish
Fish and
sticks
Seafood
Baked fish
Vegetable
gratin
Frozen
french fries
Vegetables
(300-500g)
Potato
gratin
Roasted
potatoes
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
i
Symbol Description Preheat
place the staggered: the upper tray on the left side and the lower tray on the right side.
Meat
Fish
Vegetables
N° of Cooking
T°C
levels program
Gentle
1 60°C
cooking**
1 Gratin 220°C
1 Static 180°C
1 Gratin 200°C
1 Supergrill 4
1 AirFry** 200°C
1 ECO 200°C
1 ECO 200°C
1 AirFry** 220°C
1 Gratin 200°C
1 Static 200°C
Shelf Temperature
position range (°C)
NO 2-3-4 190-210
NO 3-4 160-180
NO 3-4 180-200
EN 32
Cooking
Preheat
accessory
Metal grid +
N
Ovenproof dish
Y Baking tray
Y Baking tray
Y Deeper tray
N Metal grid
N Air fry tray**
Metal grid
N Place baking
tray at L1
Metal grid +
N
Ovenproof dish
N Air fry tray**
Metal grid +
Y
Ovenproof dish
Y Baking tray
Time Meat Probe
range temperature
(min) (if available)
20-80 55-85°C
15-45 55-65°C
30-80 70-90°C
Cooking time
Shelf
after pre
position
heating*(min)
L3 60-80
L3 20-40
L3 40-50
L4 45-60
L5 15-30
L4 20-25
L3 40-60
L3 80-90
L4 18-25
L4 15-25
L4 30-50
Description
For beef, veal
and pork
roasts,
poultry and
cuts of meat.
For whole
fish and
fillets
For roasted
vegetables
and potatoes