CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 34

Tabella da inserire dopo everyday cooking table
Recipe Serving size
Recipe Serving size
Beef roast 500-800g
Beef fillet 200g
Meatloaf 1000-1500g
Beef
Beef
500g
wellington
wellington
Port roast 800-1000g
Pork ribs 1000-1200g
Lamb rack 800-1000g
Lamb leg 1500-2000g
Salmon Salmon
200-600g
filets
fillets
600g (app.
Tuna steaks
4 pcs)
700g (app.
Swordfish Swordfish
steaks
steaks 4 pcs)
600g (app.
Cod fillet
4 pcs)
Seabream,
Seabream,
1
whole
whole
600g (app.
Seabream,
Seabream,
fillet
4 pcs)
fillet
600g (app.
Seabass Seabass
fillet
4 pcs)
fillet
Salt baked Salt
1
baked fish
fish
Fish Fish
8 pieces
skewers
skewers
Stuffed Stuffed
4 pieces
squid
squid
Whole
Whole
1
bread
bread
Rye bread 1
Sandwich
Sandwich
1
loaf
loaf
Frozen
Frozen
1
baguettes
Baguettes
Frozen puff
Frozen puff
1
pastry
pastry snack
snacks
Fennels 1 tray
Mixed
1 tray
vegetables
Cauliflowers 1 tray
Pumpkins,
1 tray
cubed
Cooking
Cooking
T°C
T°C
program
program
Meat 190°C
Meat
Meat 180°C
Meat 200°C
Meat 200°C
Meat 200°C
Meat 200°C
Meat 190°C
Fish 170°C
Fish 180°C
Fish 200°C
Fish 150°C
Fish 170°C
Fish 150°C
Fish 150°C
Fish 220°C
Fish 150°C
Fish 180°C
Bakery 200°C
Bakery 190°C
Bakery 200°C
Bakery 200°C
Bakery 190°C
Vegetables 200°C
Vegetables 190°C
Vegetables 190°C
Vegetables 200°C
EN 34
Cooking Shelf
Cooking Shelf
accessory position
accessory position
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Baking tray L3
Metal grid L3
Baking tray L3
Baking tray L3
Baking tray L3
Baking tray L3
Baking tray L3
Baking tray L3
Metal grid L3
Baking tray L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Cooking
Cooking time
time
(min)
(min)
30-40
40-50
50-80
40-70
80-100
60-80
80-100
20-35
10-20
15-20
10-20
35-45
10-20
10-20
30-40
20-30
25-40
35-50
35-50
35-50
15-25
20-30
30-40
40-45
40-50
30-40