Idiomas disponibles
Idiomas disponibles
Telescopic Guides
(only if present*)
Telescopic oven rails are shelves that can be
extended, making it easier to place or remove
items, without the need to reach deep inside a
hot oven. They improve safety, stability, and can
be adjusted at different level positions.
Dual tray – BBQ mode
The concave shape allows a correct circulation
of humidity generated in cooking, keeping the
food humidity rate high. According to the quan-
tity of water inserted in the tray, a drier or more
"wet" cooking will be obtained.
Turnspit
(only if present*)
The turnspit works together with the top heat-
ing element, by rotating the food can be cooked
omogeniusly. It is best used for medium-sized
food. Ideal for rediscovering the taste of tradi-
tional roast.
(only if present*)
Softclose/Soft open hinges
Soft close and open hinges control the door's
motion, ensuring smooth movement and pre-
venting slamming.
Dual tray – STEAM mode
The convex shape is suitable for grilling in the
oven at high temperature (220°) allowing a BBQ
result even at home with little smoke thanks to
the drainage action of the fats on the bottom of
the tray.
Meat probe
(only if present*)
This Meatprobe is a temperature sensor that, in-
serted into the food and connected to the oven
via cable, allows to control the inner tempera-
ture of the food during cooking. It is mainly used
for fish and meat.
EN 11
(only if present*)
(only if present*)
