INDEX
1.1
1.2
1.3
6.3 Slush and ice cream production ................................................ 15
6.3.3 Normal slush ................................................
8. INSTRUCTIONS FOR IDENTIFYING FAILURES .....................
8.1 Alarm management
3 - ENGLISH
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.......................................... 6
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4
4
4
5
7
7
7
7
7
8
11
12
12
13
16
17
19
21
23
24
24
29
33
33
34