Frigomat TITAN 1 Manual De Uso Y Mantenimiento página 49

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4. ESTRAZIONE (EXTRACTION)/CONFERMA (CONFIRM) (◄►)
This button has 2 functions:
1. With the machine at STOP, pressing the ESTRAZIONE
(EXTRACTION) key starts the beater motor at low speed. After a
delay of a few seconds, it automatically switches into high speed.
During any other operating phase of the machine, pressing the
ESTRAZIONE (EXTRACTION) key switches the beater motor from
low speed to high speed after a delay of a few seconds and
disables the compressor.
With the machine in extraction mode, by pressing and holding the
ESTRAZIONE (EXTRACTION) key again for a few seconds, the
compressor is enabled for 15" and the display shows the message
E-C ("cold extraction" function).
2. With the machine in the SEMI-AUTOMATIC program, by pressing
the CONFERMA (CONFIRM) key it is possible to confirm the value
of the selected parameter.
5. AUTOMATIC CYCLE
In any operational phase of the machine, by pressing the
AUTOMATICO (AUTOMATIC) key the automatic production cycle
starts that enables to reach the best possible compromise between
batch freezing time and ice cream consistency, regardless of the type
of mixture used, provided that they are within the minimum and
maximum capacity of the appliance.
6. SEMI-AUTOMATIC CYCLE
In any operational phase of the machine, by pressing the
SEMIAUTOMATICO (SEMI-AUTOMATIC) key one accesses the semi-
automatic production cycle with consistency control, which enables the
operator to manually select the desired level of ice cream consistency,
in relation to the type of mixture used, , provided that it is within the
minimum and maximum capacity of the appliance.
NORMAL SLUSH (GR1)
With the machine at STOP, pressing the STOP and
SEMIAUTOMATICO (SEMI-AUTOMATIC) keys at the
+
same time one accesses the
consistency control, which enables the operator to
manually select the desired level of consistency, in
relation to the type of mixture used.
In the normal slush program mixing is continuous.
COFFEE SLUSH
With the machine at STOP, pressing the STOP and
AUTOMATICO (AUTOMATIC) keys at the same time one
+
accesses the slush cycle with time control, which enables the
operator to manually select the ideal processing level in
relation to the type of mixture used.
In the coffee slush program, mixing is cyclical.
normal slush cycle with
ENGLISH - 14
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