Whipping/Mixing Unfrozen Food Preparations; Cleaning And Maintenance; Cleaning The Pacojet 2 Plus - Pacojet 2 PLUS Manual De Instrucciones

10. Whipping/mixing unfrozen food preparations
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11.

Cleaning and maintenance

11.1

Cleaning the Pacojet 2 PLUS

Cleaning is particularly important because the Pacojet 2 PLUS is a food processing appliance.
It is especially important when working with animal proteins and fats (milk, meat, fish, etc.).
Consistent application of the cleaning regulations and processes described below is particularly
important for:
• Guaranteeing a high quality product
• Extending the service life of the Pacojet 2 PLUS
• Preventing the build-up of germs in the appliance and therefore guaranteeing the neces-
sary hygiene standards.
You can whip or mix fresh, unfrozen food preparations
using the whipping disk of the optional Pacojet 2 PLUS
Coupe Set.
Before starting work, the Pacojet Coupe Set user manual
must be read in its entirety. All information contained
therein, including handling and safety and warning inst-
ructions, must be complied with completely.
In the "Whipping/Mixing" processing mode, the options
"Repeat" and "Overpressure" (analogous to "Pacotizing")
are available. Note that the "Portioning" option defines
the approximate fill level of the pacotizing beaker so that
it can process repeatedly within this.
Note
Incorrect attachment of the accessories may da-
1
mage the appliance and its accessories!
• Before starting the processing, make sure that the
processing tool is attached properly.
• Never operate the appliance with improperly
attached processing tools.
• Never operate the appliance with accessories of
other types of the Pacojet series (e.g. Pacojet 1
and 2 or Pacojet Junior).
Please refer to the user manual of the Paco-
jet Coupe Set.
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