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Idiomas disponibles
Idiomas disponibles
EN
In conjunction with the optional Pacojet 2 PLUS Coupe Set, non-frozen food preparations can
also be repeatedly processed without any temperature changes.
Note: Due to the revised blade holder design, the processing tools and (pacotizing blade and
parts of the Pacojet 2 PLUS Coupe Set) as well as the blade holder differ from other PACOJET
device types (e.g. Pacojet 2 or Pacojet Junior). Thus, Pacojet 2 PLUS processing tools are not
compatible with those of other PACOJET generations. Please refer to the separate user manual
of the Pacojet Coupe Set.
Any usage that goes beyond the description provided here, including the processing of other
substances, can cause injuries and damage. Any improper usage as defined here is not permit-
ted!
2.2
Aspects relating to food hygiene
While working with food, always observe hygiene standards and comply with any legal stan-
dards concerning food preparation!
Only ever process fresh, boneless foods.
Before pacotizing, produce must be frozen at a temperature of -20°C for a period of at least 24
hours.
The processed food may be heated to a temperature of -3°C during the pacotizing process.
For this reason, the pacotized product must be dealt with quickly to prevent it from spoiling
and posing a health risk. Any product left in the pacotizing beaker should be smoothed over
and frozen again without delay.
When working with the Pacojet Coupe Set, only use fresh, non-frozen, bone-free foods.
For this reason, you must ensure rapid processing of the food to prevent it from spoiling and
posing a health risk.
Only ever process (boneless) food in the machine. Other materials are expressly prohibited.
3.
Important safety notes
Read the following safety notes in full to prevent injury and damage! Do not start up the appli-
ance until you have read and understood these notes.
In the event of uncertainty or questions, please contact your PACOJET sales point before star-
ting up the appliance (see chapter "18. Customer service" on page 44).
3.1
General safety
• The Pacojet 2 PLUS must always be used in accordance with the
instructions provided in this operating manual. Failure to observe
this manual can result in injuries, damage to the appliance, and/or
contamination of the food being processed.
• The Pacojet 2 PLUS is a commercially usable kitchen appliance
for processing food (e.g. in restaurant kitchens, hospital kitchens,
canteens, coffee houses, bakeries, butchers, etc.). The appliance
is not suitable for continuous mass production of food.
• Pacojet 2 PLUS may only be used by persons who have been inst-
ructed in how to operate it safely.
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