Pacojet 2 PLUS Manual De Instrucciones página 22

EN
max.
2.
-20 °C
22
Risk of injury due to overfilling
of the pacotizing beaker!
If the pacotizing beaker is over-
filled, the resulting pressure that
arises during processing will not be
able to dissipate, resulting in the
ejection of parts that could result in
eye injury.
• Never exceed the maximum fill
line (see marking).
• Remember that the food prepa-
ration could potentially expand
during processing.
Note
Damage to property caused by incorrect
filling of the pacotizing beaker!
• Never exceed the maximum fill line (see mar-
king).
• Remember that the food preparation could
potentially expand during processing.
• There must not be any air pockets in the prepa-
red food mixture.
• The surface must be smooth and flat.
Close the pacotizing beaker (10) with the supplied
beaker lid (11) and leave the contents in a freezer at
a temperature of -20°C for at least 24 hours.
Make sure that the pacotizing beaker is positioned
upright in the freezer so that the surface of the paco-
tizing beaker freezes flat.
Do not place any previously frozen food mixtures
into the pacotizing beaker.
Caution