Refreezing; Chopping/Cutting Unfrozen Food Preparations - Pacojet 2 PLUS Manual De Instrucciones

EN
8.4

Refreezing

9. Chopping/cutting unfrozen food preparations
2
If there is any unpacotized mixture left in the beaker, the pacotizing
beaker (10) can be frozen again at a temperature of -20°C. To do this, the
surface of the food mixture must smoothed flat. Then seal the pacotizing
beaker with a beaker lid (11) and immediately return the beaker to the
freezer in an upright position.
You can chop or cut fresh, unfrozen food preparations
using the 2/4 knife blade of the optional Pacojet 2 PLUS
Coupe Set.
Before starting work, the Pacojet Coupe Set user manual
must be read in its entirety. All information contained
therein, including handling and safety and warning inst-
ructions, must be complied with completely.
In the "Chopping/Cutting" processing mode, the options
"Repeat" and "Overpressure" (analogous to "Pacotizing")
are available.
The "Portioning" mode is not available because chop-
ping/cutting involves processing the entire pacotizing
beaker in one pass.
1
30
Please refer to the user manual of the Paco-
jet Coupe Set.
Note
Incorrect attachment of the accessories may da-
mage the appliance and its accessories!
• Before starting the processing, make sure that
the processing tool is attached properly.
• Never operate the appliance with improperly atta-
ched processing tools.
• Never operate the appliance with accessories of
other types of the Pacojet series (e.g. Pacojet 1
and 2 or Pacojet Junior).