Silvercrest SKM 550 B3 Instrucciones De Uso página 35

Basic recipe for pizza dough
Ingredients for 2 pizzas
500 g flour
250 ml lukewarm water
10 g fresh yeast or 5 g dried yeast
10 g salt
1 pinch sugar
20 ml olive oil
Preparation
Dissolve the yeast and sugar in a little lukewarm water.
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Place the flour, salt, oil and yeast/sugar solution in the mixing bowl 7
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and mix for 30 seconds with the kneading hook 1 at speed level 1.
Switch to level 2 and gradually add the remaining water. Knead the
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dough for approx. 10 minutes until it has a smooth surface and can be
easily detached from the walls of the mixing bowl 7.
Shape the dough into a ball and leave it covered in a warm place for at
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least 1 hour.
Preheat the oven to 240°C (top/bottom heat).
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Divide the dough in half and roll it out on a floured work surface. Line
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two standard baking trays with baking paper. Place the dough onto the
baking trays and spread it out as far as the edges.
Top the pizza dough as desired with tomato sauce and various ingredi-
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ents.
Bake the pizza in a preheated oven for about 10–15 minutes.
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Maximum quantity: 1 x basic recipe
│ GB │ IE
■ 32 SKM 550 B3