AFG MULTI20 Instrucciones Para Instalacion, Uso Y Manteniniento página 50

1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 2
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 2
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 2
REMINDERS FOR THE USER ................................................................................................................................................ 2
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 3
REMINDERS FOR CLEANING ................................................................................................................................................ 3
2.1 STORAGE .................................................................................................................................................................. 3
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 3
4 DISPOSAL OF PACKAGING AND THE APPLIANCE ................................................................................................ 3
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 4
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 4
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 4
6 UNPACKING .............................................................................................................................................................. 4
7 POSITIONING ............................................................................................................................................................ 4
8 CONNECTIONS ......................................................................................................................................................... 4
9 COMMISSIONING ..................................................................................................................................................... 5
USB PORTS (Fig.9.1) .............................................................................................................................................................. 5
INSTRUCTIONS FOR USE ...................................................................................................................................................... 5
REMINDERS FOR THE USER ................................................................................................................................................ 5
MEANING OF BUTTONS ON DISPLAY (FIG.1) ...................................................................................................................... 6
COMMON BUTTONS ON THE DISPLAY (FIG.2) .................................................................................................................... 6
COMMON ADJUSTMENTS ..................................................................................................................................................... 7
MAIN SCREENS (Fig.8) ........................................................................................................................................................... 8
RECIPES (Fig.16) .................................................................................................................................................................... 8
10 USE AS A FRYER ...................................................................................................................................................... 9
11 USE AS A FRY TOP ................................................................................................................................................... 10
12 USE AS A PASTA COOKER ...................................................................................................................................... 10
13 USE AS A BRATT PAN............................................................................................................................................... 10
14 PROLONGED DISUSE .............................................................................................................................................. 11
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 11
REMINDERS FOR CLEANING ................................................................................................................................................ 11
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 11
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 11
15 COMMISSIONING ..................................................................................................................................................... 12
16 TROUBLESHOOTING ............................................................................................................................................... 12
17 REPLACING COMPONENTS .................................................................................................................................... 12
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 12
18 CLEANING THE INTERIOR ...................................................................................................................................... 13
19 MAIN COMPONENTS ............................................................................................................................................... 13
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