cecotec BREAD&CO 1500 PERFECTCOOK Manual De Instrucciones página 29

ENGLISH
Bread
1000 g
weight
[1] Water
350 ml
[2] Salt
1.5 Tsp
[3] Sugar 3 Tbsp
7
Quick Bread
[4] Oil 3 Tbsp
High
4 cups/
[5] gluten
560 g
flour
Instant
[6] 1.5 Tsp
yeast
[1] Water
30ml
[2] Egg
4 pcs
[3] Sugar
0.6 cup
8
Cake
[4] Butter 2 Tbsp
2
Self-rising
[5]
cups/280
flour
g
Instant
[6] 1 Tsp
yeast
56 BREAD&CO 1500 PERFECTCOOK
1250 g 1500 g
Water
temperature
430 ml 520 ml
40-50'C
Put on the corner
2 Tsp 2.5 Tsp
Put on the corner
4 Tbsp 5 Tbsp
4 Tbsp 5 Tbsp
5 cups/ 6 cups/
700 g 840 g
Put on dry flour,
no contact with
2 Tsp 2.5 Tsp
any liquid
30 ml 30 ml
Dissolve sugar
in egg and
6pcs 8pcs
water, mix
well by electric
0.8 cup 1 cup
eggbeater, then
put the other
2 Tbsp 2 Tbsp
ingredients
together into
3 4
bread container,
cups/420 cups/560
then start this
g g
menu.
1.25 Tsp 1.5 Tsp
[1] Water 330ml
[2] Salt
1 Tsp
9
[3] Oil 3 Tbsp
Knead
High 4
[4] gluten cups/560
flour g
[1] Water 610 ml
[2] Salt 3 Tsp
[3] Oil 5 Tbsp
10
High
Dough
7 cups/
[4] gluten
890 g
flour
Instant
[5] 2 Tsp
yeast
[1] Water 620ml
[2] Salt
1 Tsp
11
Pasta
[3] Oil
dough 3 Tbsp
High
[4] gluten 8 cups
flour
[1] Milk
1800 ml
12
Lactic acid
Yogurt
[2]
180 ml
bacteria
ENGLISH
Put on the corner
Put on the corner
Put on dry flour,
no contact with
any liquid
BREAD&CO 1500 PERFECTCOOK 57