Before Use; Operation - cecotec BREAD&CO 1500 PERFECTCOOK Manual De Instrucciones

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4. Knead 2
5. Light
6. Medium
7. Dark
8. Rapid
9. Rise 2
10. Rise 3
11. Bake
12. Keep warm

2. BEFORE USE

Take the product out of the box.
Remove all packaging materials, rating labels and transport protectors before plugging the
device. Keep the original box.
Make sure all parts and components are included and in good conditions. If any visible signs
of damage are observed, contact Cecotec's Technical Support Service immediately.
Clean the device according to the "Cleaning and maintenance" section.
Wash and dry the bread container and the kneading blade before the first use.
Set the bread maker mode and bake empty for 10 minutes. Then, allow it to cool down and
clean the inside again. The device will beep when this process is completed.
Dry all parts thoroughly and assemble them again. The appliance is ready for use.
Note: The appliance may emit a little smoke and/or odour when turned for the first time.
This is normal and will disappear after the first or second use. Make sure the appliance has
sufficient ventilation.

3. OPERATION

Note: Do not use metal utensils, they may damage the non-stick surface.
Plug the device into a power supply.
The device will beep and "3.00" will be displayed. The colon between the digits will remain
steady. "1" is the default program, and the default settings are 1250 g and Medium.
Start/Stop
Press the Start/Stop button once to start a program. The light indicator will turn on, the colon
in the time display will flash and the program will start running.
After a program has begun, all the buttons except for the Start/Stop one will be inactive.
48 BREAD&CO 1500 PERFECTCOOK
Press the Start/Stop button for 1 second to pause. If there is no operation within 3 minutes,
the program will continue to run until it is completed.
Press the Start/Stop button for 3 seconds to cancel a program, the device will beep once.
To remove bread, press the Start/Stop button to end the baking cycle.
Press the Menu button to select the desired mode. Press the button repeatedly until the
desired mode is displayed. Select one of the 15 available menus.
Menu programs
Basic bread
For white and mixed breads that consist of basic bread flour. You can also adjust the crust's
colour by pressing the Crust colour button.
French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This
is not suitable for baking recipes requiring butter, margarine or milk.
Whole-wheat bread
For baking bread containing significant amounts of whole-wheat. This setting has a longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay
function as this can produce poor results. Whole-wheat usually produces a crispy thick crust.
Sweet bread
For breads with additives such as fruit juice, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising, the bread will be light and airy.
Buttermilk bread
For bread made of milk and butter.
Gluten-free bread
For bread made of gluten-free flours and baking mixtures. Gluten-free flours require longer
for the uptake of liquids and have different rising properties.
Quick bread
For smaller and denser breads than normal. This program takes less time than Basic bread.
Cake
For mixing, rising and baking with the aid of soda or baking powder.
Knead
For kneading doughs for pizzas and similar. This program consists only of kneading, no rising
or baking.
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