Cleaning And Maintenance; Troubleshooting - cecotec BREAD&CO 1500 PERFECTCOOK Manual De Instrucciones

ENGLISH
[1] Pulp 5 cups
13
Jam [2] Starch 1 cups
[3] Sugar 1cups
Adjust baking temperature by pressing crust button: 100 °C (light);
14
[1]
150 °C (medium); 200 °C (dark), default 150 °C.
Bake
15
Press this button to enter the home-made menu. In this menu, the
Homemade [1]
user can set each process' timing e.g. kneading, fermenting, baking.
bread

4. CLEANING AND MAINTENANCE

The device, as well as food rests, must be cleaned and removed regularly.
Unplug the cable from the power supply before starting the cleaning. Do not immerse the
product in water or any other fluid during cleaning.
Always allow the device to cool completely down before cleaning it or disassembling any of
its parts.
The lack of maintenance and cleaning of the product may cause a deterioration on its surface
and affect its lifespan.
Do not use strong detergents, powder abrasives or metal brushes to clean the device.
Do not allow the control panel to become wet.
Cleaning the kneading blade
If the kneading blade is difficult to remove from the appliance, add lukewarm water to the
bottom of the bread container and allow to soak for up to 1 hour. Wipe the blade carefully
with a cotton damp cloth. Both the bread container and kneading blade are dishwasher
safe components.
Cleaning the bread container
Remove the bread container by turning it in anticlockwise, then lift up the handle. Wipe inside
and outside the container with a damp cloth. Do not use any sharp or abrasive agents in
order to protect the non-stick coating. Dry the container completely before installing it again.
Note: The outside of the bread container and base may discolour. This is normal.
58 BREAD&CO 1500 PERFECTCOOK
Stir until mushy,
can add some
water or not.
To taste
Cleaning the housing and lid
Use a damp cloth to wipe the lid, housing, baking chamber and interior of the viewing window.
Never immerse the housing into water for cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
Storage
Before the bread maker is packed for storage, ensure that it has completely cooled down, is
clean and dry, and the lid is closed.

5. TROUBLESHOOTING

No. Problem Cause
1 Odour or burning Flour or other ingredients
smell. have spilled into the baking
chamber.
2 "HHH" displays Internal temperature of
when Start/Stop bread maker is too high.
button is pressed.
3 Bottom is hollow Dough too wet, too much
or holey inside. yeast, no salt. Water too hot.
4 Bread underside's Bread has been left in the
crust is too thick . pan for too long. Not enough
water.
5 Difficulty to take Kneading blade is adhered to
the bread out. the shaft inside the pan.
ENGLISH
Solution
Stop the bread maker and
allow to cool completely.
Wipe excess flour etc., from
the baking chamber with a
paper towel.
Allow unit to cool down
between programs.
Unplug unit, open lid, and
remove bread container.
Allow to cool 15-30 minutes
before starting new
programs.
Measure all ingredients
accurately.
Decrease yeast or water
slightly.
Check salt measurement. Use
room temperature water.
Take the bread sooner.
After taking the bread out,
pour hot water into the pan
and leave the kneading blade
for 20 minutes in water. Then,
take it out and clean it.
BREAD&CO 1500 PERFECTCOOK 59