Campingaz 4 Serie Instrucciones De Empleo página 12

- For models with a side burner included, the side burner may operate
independently or in conjunction with the barbecue burners. Before
igniting the side burner, be sure that the side burner protective cover
is open (Fig. 13). Do not use a pan or pot smaller than 12 cm or larger
than 24 cm.
Note: Do not lean over the firebox while igniting the barbecue!
If your barbecue is equipped with piezo ignition:
• Press and turn the control knob counter-clockwise and turn it to the
FULL FLOW position (
• Push immediately the ignition button (
• If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and
then repeat the operation.
• Follow the same steps to ignite the side burner, turning the control knob
next to the side burner and pushing the piezo ignition located on the
right of the control panel next to this pictogram (
If your barbecue is equipped with electronic ignition:
• Press and turn the control knob counter-clockwise and turn it to the
FULL FLOW position (
• Push immediately the ignition button (
sound that causes a burst of sparks to occur at the burner. Continue
pushing the ignition button for a few seconds until the burner is lit.
• If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and
then repeat the operation.
• Follow the same steps to ignite the side burner, turning the control knob
next to the side burner and pushing the same electronic ignition located
on the control panel.
If your barbecue is equipped with automatic Campingaz
ignition:
• Push and turn the control knob counter-clockwise and turn it next to the
FULL FLOW position (
the electronic ignitor will generate a ticking sound that causes a burst
of sparks to occur at the burner. When the burner is lit, turn the control
knob to the FULL FLOW position (
• Follow the same steps to ignite the side burner, pushing and turning the
control knob next to the side burner.
NOTE: If the burner or side burner do not ignite after about 10 seconds
during the ignition process, wait 5 minutes and before repeating the
operation.
Once the first of the main burners is lit, there are two ways of lighting
another burner:
GB
1. Repeat the lighting operation described above
2. Light the burner to the left or right of the already ignited burner by
adjusting its control knob to the FULL FLOW position (
enabling cross-lighting.
6.4 Manual ignition
If the piezo ignition or the electronic ignition doesn't work, you can
manually ignite your grill.
1. Open the cooking lid.
2. Make sure that the control knobs are in the "OFF" position (O) .
3. Remove the cooking grid and griddle
4. Light a match and then bring it next to the burner to be lit.
5. Push the control knob and turn it counterclockwise until it is in the FULL
FLOW position ( ).
6. Put the grid and griddle back in place, using protective gloves.
6.5 Extinguishing the barbecue
a. Main burners
(Fig. 04) Return the control knobs to the "OFF" position (O) then close the
valve of the gas bottle by turning the handwheel.
b. Side burner (if side burner included on the model)
(Fig. 04) Return the side burner knob to the "OFF" position (O) then close
the valve of the gas bottle if the grills main burners are no longer in use.
6.6 Lighting of the control panel (only on selected
models)
The control knobs with InstaStart
the control knob is rotated to allow the gas flow.
In addition, if the barbecue is supposed to be turned off, it signifies that
the valve of the control knob is still open and provides a visual cue that the
control knob has not been turned off correctly.
Note: Illumination does not signify the presence of gas or flame.
LEDs are not replaceable.
7 - COOKING EXPERIENCE
Once you have ignited your barbecue, it's time to start grilling! It is good
practice to pre-heat your grill for a few minutes before you start placing
food on it. Similarly, to when you cook in a pan or in an oven, it helps
you to reach an appropriate grilling temperature and prevents food from
sticking, ensuring a crisp, brown crust.
Campingaz always recommends wearing protective gloves when handling
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components which may become very hot.
) (Fig. 04).
) until it clicks.
).
) (Fig. 04).
). You should hear a ticking
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) (Fig. 04). Keep the control knob pressed and
) (Fig. 04).
), thereby
function, will be illuminated as soon as
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7.1 Endless cooking possibilities
Did you know that some foods are better suited for various barbecue
grilling surfaces?
Grids are better suited for grilling fatty meats such as sausages and steak,
as well as skin on poultry. As the heat transfers directly from the flame to
the food, grid cooking generally uses higher temperatures on the surface.
The cast iron absorbs and intensifies the heat, browning or burning at
the point of contact. These are the grill marks we love on our steaks and
sausages. Further the food does not fry in its own grease.
Griddles/Planchas on the other hand are better for more delicate grilled
foods, such as fish, seafood, vegetables, fruits or diced foods. Griddles/
Plancha transfer heat consistently from the entire cast iron surface to the
food, cooking and browning evenly. The flames never touch the food,
which also means food is not subject to flare ups or charring which is
much healthier. You can also use your Griddle/Plancha to cook runny or
battery foods, such as eggs or pancakes.
Since different foods take different lengths of time to cook, the barbecue
is also equipped with a warming rack. It is a smaller second grid that is
positioned above the main grill and is primarily used to keep food that has
already been cooked hot, without exposing it with as much heat as on the
grid. This allows slower-cooking food to catch up. The warming rack can
also be used as an additional grilling surface when using the barbecue like
an oven for indirect cooking, for dishes such as stuffed tomatoes, baked
potatoes or breads.
Thanks to all the different cooking surfaces available on the barbecue, it is
possible to make an infinite number of recipes.
7.2 Unleash your grilling creativity with prolonged
cooking versatility
InstaStart
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For even more versatility that goes beyond cooking surfaces, explore world
of the Campingaz
Simply take out the inner ring of the cast iron modular grid and insert one
of the various Campingaz
Pizza, Paella and even a Wok, the Campingaz
every option your gourmet barbecue heart desires.
7.3 Lid open or closed? Direct and Indirect cooking
For searing the perfect steak, using the Campingaz
plancha, it is best to leave the lid of the barbecue open. By doing so, heat
is transferred by "direct" contact between food and a hot grid, griddle or
plancha. However, the barbecue can also be used like an oven when the
lid is closed. In this case, heat is transferred by "indirect" contact between
food and the hot air that is circulated inside the lid. Campingaz's
Roaster, warming racks or rotisserie are perfect for indirect cooking but
the favorite usage is probably to cook a pizza on the barbecue. Use the
Campingaz
7.4 Keep your food juicy and crispy!
Grilling is the perfect way to create mouth-watering, delicious food over
an open fire. But how to keep food juicy without sacrificing that delicious
crunch?
The Campingaz
evaporation that locks in the succulent moisture of your food without losing
the crispy barbecued crust.
Similarly, to how the most soft and crusty loaves of bread are made, the
Blue Flame power system keeps your grilled food juicy and crispy, whether
you are searing or roasting. Simply ensure you fill the water drawers to the
required level before use.
7.5 Healthier, safer and more enjoyable cooking with
significantly less flare ups by design
The new Blue Flame power system by Campingaz
heating, optimal heat distribution and significantly less flare ups by design.
Flare-ups can be dangerous as they can quickly get out of control and
need to be extinguished in unique way. Further, the yellow flames seen
during grilling actually ruin the food that is being cooked by having a
negative impact on the taste. Moreover, blackened areas on charred and
grilled flesh foods are a source of carcinogenic chemicals.
The new shaped burner cleverly distributes flames under the entire grilling
surface offering a perfectly even heat distribution. The burner protection
is integrated into the cast iron grids removing the burner protection layer
below the cooking surface. Hot grease and juices are thereby prevented
from collecting and causing dangerous flames in the fire box. Water from
the InstaClean
7.6 No more scrubbing!
Integrated in your Series barbecues, the clever and effortless Campingaz
InstaClean Aqua technology harnesses the power of water to ensure
cleaning is as simple as possible.
Water is filled into the front-loading grease drawers, preventing all residual
grease and food waste, from baking into the material. Similarly, the small
amount of resulting evaporation during your grilling session, also works
as a grease repellent, preventing grease and grime from burning into the
firebox materials. When it's time to clean, thanks to this clever system, you
can remove the greasy grill parts and simply wash them off. No scrubbing
required!
The waste water in the grease drawer can simply be drained by removing
a plug. Premium and Onyx models come fitted with a waste water
container including a removable filter to separate dense grease, making
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Culinary Modular interchangeable cooking solutions!
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Culinary Modular Barbecue Accessories. From
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Pizza Stone to get a crispy and perfectly BBQ-baked pizza.
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Blue Flame power system generates delicate water
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Aqua further assists in keeping inflammation in check.
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Culinary Modulars offer
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Wok, or cooking a
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Chicken
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offers accelerated pre- ®
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