Sun-Dried Tomatoes; Dried Apricots - NuWave Bravo XL El Manual Del Propietario

Sun-dried Tomato
Serves: 2
Ingredients:
2 lb roma tomatoes, halved
Pinch of salt and pepper
⅓ C olive oil
2 sprigs rosemary
Directions:
1. Toss your tomatoes in olive oil and season with salt and pepper.
2. Sprinkle rosemary over the tops and lay on a Baking Pan.
3. Place Baking Pan onto the Cooking Rack set on the middle position.
4. Set Bravo to "Dehydrate" on 200˚F for 8 hours.
5. Once finished carefully remove from the oven and let cool. Serve and enjoy.
70
Recipes

Dried Apricots

Serves: 12
Ingredients:
10 apricots, pitted and sliced
1 T lemon juice
Directions:
1. Soak apricots for 10 minutes then drain and blot dry.
2. Mix apricots with lemon juice and lay them out onto your Air Fry Basket.
3. Place basket onto your Cooking Rack set on the middle position.
4. Set Bravo to "Dehydrate" at 200˚F for 10 hours.
5. Once finished carefully remove from the oven and let cool.
71
Recipes