NuWave Bravo XL El Manual Del Propietario
  1. Manuales
  2. Marcas
  3. NuWave Manuales
  4. Hornos
  5. Bravo XL
  6. El manual del propietario

NuWave Bravo XL El Manual Del Propietario

Ocultar thumbs Ver también para Bravo XL:
Tabla de contenido

Enlaces rápidos

NuWave Bravo
XL
™
Smart Oven
Owner's Manual & Complete Recipe Book
Tabla de contenido

Solución de problemas

loading

Manuales relacionados para NuWave Bravo XL

Resumen de contenidos para NuWave Bravo XL

  • Página 1 NuWave Bravo ™ Smart Oven Owner’s Manual & Complete Recipe Book...
  • Página 2 (Precision Induction Nutri-Pot ® Digital Air Fryer Cooktop) Digital Pressure Cooker With the NuWave Primo™ Combo Grill, there’s no need to worry about Super-heated air cooks Easily cook rice, poultry, Cook faster, safer, hot spots or dried-out leftovers. The your food to crispy,...
  • Página 3 With the simple press of a button, the Coated with Duralon Healthy Ceramic convection oven all in one! The fingertips. The NuWave BruHub NuWave Moxie can remove all the Non-Stick coating for easy cleanup, this Bravo features an extra-large, accommodates virtually all of your excess air from the blender.

  • Página 4: Tabla De Contenido

    TABLE OF CONTENTS 12 Pre-Programmed Menus OWNER’S MANUAL Air Fry Broil Important Safeguards ....9-10 Sweet Potato Fries....... 56 Default Temp: 360°F Default Temp: 500°F • • Default Time: 15 minutes Default Time: 10 minutes Additional Safeguards ....11-12 • • Goat Cheese- Heat Source: High Fan (level 3) Heat Source: Top (100 percent)

  • Página 5: Owner's Manual

    IMPORTANT SAFEGUARDS Probe Preset Temperature Guide Beef Temp READ ALL INSTRUCTIONS WARNING: When using the Bravo Smart Oven, basic safety precautions Rare 125℉ should always be followed: Medium-Rare 135℉ Do not touch hot surfaces. Use handles and oven gloves when removing items from the Bravo.

  • Página 6: Additional Safeguards

    ADDITIONAL SAFEGUARDS IMPORTANT SAFEGUARDS (Continued) SEE CARE AND MAINTENANCE BEFORE USE Do not cover any part of the oven with metal foil. If excess smoke is escaping from the air vent during operation, unplug the Electrical Information unit immediately and contact Customer Service at 1-877-689-2838 or email The Bravo Smart Oven is supplied with a short power cord to reduce [email protected].

  • Página 7: Parts Description

    ADDITIONAL SAFEGUARDS (Continued) PARTS DESCRIPTION Before removing the plug from the outlet, always turn the unit "OFF". Always unplug power cord by pulling on plug, NOT the cord. NOTICE: FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF THE BRAVO SMART OVEN THAT CAN VOID THE WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

  • Página 8: Assembly Guide

    BRAVO CONVECTION ASSEMBLY GUIDE OPERATING INSTRUCTIONS OVEN DISPLAY 2018_Lock Place the Bravo on a level, even, and stable Parts heat-resistant surface. Slide the Cooking Rack(s) into either Position 1, SEAR 1 2 TMP TME TOP BTM Air Fry Basket 2, 3, or 4 of the Bravo. Place Baking Pan with Broiler Rack on Cooking PRE RDY WRM DLY PROG...
  • Página 9 OPERATING INSTRUCTIONS (Continued) OPERATING INSTRUCTIONS (Continued) Press "START/PAUSE" once during cooking to pause. Level of fan speed: If the LED display is on cooking time when paused, it will show remaining Level 1 – 33.33% speed • • cooking time and TIME and ":" will be solid. Level 2 –...
  • Página 10 OPERATING INSTRUCTIONS (Continued) OPERATING INSTRUCTIONS (Continued) Cooking Time range for 100F~160F is 00:00 to 24:00, 165F~395F is 00:00 to Using DELAY with cooking function • Example #1 Delay cooking 40 minutes, Cook at 360°F for 20 minutes : 03:00 and 400F~450F is 00:00 to 01:00. Press "PROG"...
  • Página 11 OPERATING INSTRUCTIONS (Continued) OPERATING INSTRUCTIONS (Continued) SEAR: STAGE: Maximum of 5 stages can be programmed. Default — 450°F, 5 minutes. Press "ON/OFF". LED display will show "350F". Sear 1: Sear 1 will ALWAYS be the stage BEFORE the regular cooking stage. Press "STAGE".
  • Página 12 OPERATING INSTRUCTIONS (Continued) OPERATING INSTRUCTIONS (Continued) Press "WARM". Adjust temperature to 125°F by turning "START/PAUSE". Adjust warm time by turning "START/PAUSE" toward "+" (clockwise) to • Press "TEMP/TIME". Adjust time to 30 minutes by turning "START/ increase, or toward "-" (counter clockwise) to decrease time in 1-minute PAUSE".

  • Página 13: Helpful Hints

    OPERATING INSTRUCTIONS (Continued) OPERATING INSTRUCTIONS (Continued) NOTE: Helpful Hints When the Probe is unplugged and "PROBE" is pressed, "Prob" (error) will be • displayed followed by 3 short beeps. This indicates "PROBE" was pressed, but that the probe was not inserted into the Probe Jack Input. To add more time during current cooking cycle, turn "START/PAUSE"...

  • Página 14: Troubleshooting

    CARE & MAINTENANCE (Continued) TROUBLESHOOTING (Continued) Never use steel wool pads, etc., on interior or exterior of oven. Problem: Possible Cause(s): Solution(s): NEVER HANDLE A HOT PIZZA STONE. Allow the pizza stone to Use Bake when cooking completely cool before cleaning. Once cooled, wipe the stone with a items that rise (i.e., cakes clean damp towel then rinse in a sink with cool water and dry completely.

  • Página 15: Limited Warranty

    The Manufacturer will provide the necessary parts and labor to repair any part LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR of the Bravo at the NuWave LLC Service Department. After the expiration of the OTHER MONEY LOSS. warranty, the cost of the labor and parts will be the responsibility of the owner.

  • Página 16: Breakfast

    Breakfast Baked Eggs in Hell Serves: 2 Ingredients: 4 eggs 2 red peppers, roasted 5 dried arbol chiles 1 roma tomato Pinch of salt and pepper Pinch of chili flake Directions: 1. In a blender or food processor combine all ingredients except for your eggs. 2.

  • Página 17: Homemade Granola

    Seafood Homemade Granola Serves: 2 Ingredients: 2 C oats ¼ C almonds ¼ C cashews ¼ C pecans ¼ C raisins ¼ C dried cranberry 3 T maple syrup 1 t vanilla extract Pinch of salt 3 T coconut oil Directions: 1.

  • Página 18: Baked Shrimp

    Baked Shrimp Lemon Sesame Salmon Serves: 2 Serves: 2 Ingredients: Ingredients: 1 ½ lb shrimp, peeled and devained 2-8 oz salmon filets, skin on 1 lemon, juiced 2 T honey 2 T butter, softened ½ lemon juiced 4 cloves garlic, minced 2 t soy sauce Pinch of salt and pepper 1 T sesame seeds...

  • Página 19: Crab Cakes With Red Pepper Sauce

    Crab Cakes with Roasted Red Pepper Sauce Serves: 4 Fish and Chips Serves: 4 Ingredients: 2 T mayonnaise For Crab Cakes: Extra-virgin olive oil 1 C cracker meal Lemon wedges for garnish Ingredients: For Fish: 1 egg, beaten For Chips: 2-¾...

  • Página 20: Poultry

    Poultry Roasted Chicken Serves: 4 Ingredients: 1- 4 lb whole chicken, giblets and neck removed 3 T olive oil 1 lemon, juiced Pinch of salt and pepper 5 cloves garlic 4 sprigs rosemary Directions: 1. Pat chicken dry with paper towel then toss chicken in oil. 2.

  • Página 21: Roasted Turkey Drumsticks

    Roasted Turkey Drumsticks Roasted Cornish Hen Serves: 2 Serves: 6 Ingredients: Garnish: Ingredients: 2-10 oz turkey drumsticks, skin-on 2 Cornish hens 4 T parsley, chopped Pinch of salt and pepper 1 yellow onion, quartered 4 stalks celery, large dice 1 t paprika 1 t thyme 3 T olive oil 2 t garlic powder...

  • Página 22: Turkey Sliders

    Turkey Sliders Baked Chicken Parmesan Serves: 8 Serves: 4 Ingredients: Garnish: Ingredients: 1lb ground turkey Tomato 2 chicken breast, butterflied (to make 4) ½ C bread crumbs Pickles ¾ C panko breadcrumbs Pinch of salt and pepper Cheese ⅓ C Parmesan cheese 2 cloves garlic, minced Mayo 2 T olive oil...

  • Página 23: Beef

    Beef NY Strip Serves: 2 Ingredients: 2- 1 inch thick NY Strip Steaks ⅓ C olive oil Pinch of salt and pepper Garnish: Goat cheese Chives Directions: 1. Brush your strips with olive oil and season generously with salt and pepper. 2.

  • Página 24: Ribeye With Roasted Mushrooms

    Ribeye with Roasted Mushrooms Flank Steak Serves: 2 Serves: 4 Ingredients: Ingredients: 2-1 inch thick ribeye steaks 1 lb flank steak 3 T butter, melted 2 T olive oil 2 cloves garlic, minced 3 cloves garlic, minced Pinch of salt and pepper 2 T cajun spice 1 pack of crimini mushrooms, sliced Pinch of salt and pepper...

  • Página 25: Open-Faced Reuben Sandwich

    Pork Open-Faced Reuben Sandwich Serves: 2 Ingredients: 2 slices rye bread ½ lb pastrami, shaved 4 oz sauerkraut, drained 4 T thousand island dressing 4 slices swiss cheese Directions: 1. Build your sandwich layering dressing, sauerkraut, pastrami, and cheese. 2. Place onto a greased Baking Pan and set on Cooking Rack on the lowest position.

  • Página 26: Pork Shoulder Roast With Potatoes

    Pork Sholder Roast with Potatoes Baked BBQ Ribs Serves: 6 Serves: 4 Ingredients: Ingredients: 4 lb pork shoulder roast 1 rack of ribs 3 T salt 1 t cayenne pepper 2 T pepper ⅓ C brown sugar 2 t garlic powder 1 T cumin 2 t onion powder 2 T black pepper...

  • Página 27: Vegetarian

    Vegetarian Roasted Root Vegetables Serves: 4 Ingredients: 1 bunch, organic colored carrots, peeled ½ red onion, quartered 6 cloves garlic 1 yam, peeled, quartered Pinch of salt and pepper 3 T olive oil Directions: 1. Set your Bravo to "Roast" and preheat at 425˚F. 2.

  • Página 28: Roasted Brussels Sprouts

    Roasted Brussels Sprouts Tumeric Roasted Cauliflower Serves: 4 Serves: 6 Ingredients: Ingredients: 1 lb Brussels sprouts, trimmed 1 head cauliflower, cut into florets 2 T olive oil 4 cloves garlic Pinch of salt and pepper 3 T olive oil ½ t turmeric Directions: ¼...

  • Página 29: Sweet Potato Fries

    Sweet Potato Fries Goat Cheese Stuffed Mushrooms Serves: 4 Serves: 4 Ingredients: Ingredients: 2 sweet potatoes, peeled and cut into wedges 2 packs of crimini mushrooms, stems removed 3 T olive oil Pinch of salt and pepper Pinch of salt and pepper 3 T goat cheese, crumbled ½...

  • Página 30: Baked Sweet Potatoes

    Baked Sweet Potatoes Cajun Roasted Potatoes Serves: 4 Serves: 6 Ingredients: Ingredients: 4 sweet potatoes 2 lbs baby potatoes 2 T olive oil ⅓ C olive oil Pinch of salt 2 cloves garlic, minced Pinch of salt and pepper Directions: ½...

  • Página 31: Oven Baked Mac And Cheese

    Pizza Oven Baked Mac and Cheese Serves: 6 Ingredients: 1 lb macaroni noodles 4 T butter 4 T flour 2 C milk 3 C cheddar cheese Pinch of salt and pepper ⅓ C panko bread crumbs Directions: 1. In a pot bring salted water to a boil and add in macaroni. 2.

  • Página 32: Margarita Pizza

    Margarita Pizza Serves: 4 Meat Lovers Pizza Serves: 4 Ingredients: Topping: Dough: 1 C sun-dried tomato Ingredients: Topping: 2 ½ C flour ½ C tomato sauce Dough: 1 C Italian Sausage, rolled into balls 1 t sugar 3 cloves garlic, minced 2 ½...

  • Página 33: Triple-Cheese Pizza

    Dehydrate Triple Cheese Pizza Serves: 4 Ingredients: Topping: Dough: ½ C tomato sauce 2 ½ C flour 3 cloves garlic, minced 1 t sugar 2 T olive oil ½ t active dry yeast Pinch of salt and pepper Pinch of salt 3 T grated Parmesan cheese ½...

  • Página 34: Beef Jerky

    Beef Jerky Banana Chips Serves: 20 Serves: 12 Ingredients: Ingredients: 1 lbs Flank Steak, Sliced into strips 2 bananas, sliced into rounds ½ C soy sauce Directions: Pinch of salt and pepper 1. Lay bananas out into your Air Fry Basket. 1 ½...

  • Página 35: Candied Bacon

    Candied Bacon Croutons Serves: 6 Serves: 8 Ingredients: Ingredients: 12 slices of bacon 1 loaf day old bread (sourdough, challah, etc.), Cubed ⅓ C brown sugar ⅓ C olive oil 4 T maple syrup Pinch of salt and pepper Pinch of black pepper 2 T herbs de provance Directions: Directions:...

  • Página 36: Sun-Dried Tomatoes

    Sun-dried Tomato Dried Apricots Serves: 2 Serves: 12 Ingredients: Ingredients: 2 lb roma tomatoes, halved 10 apricots, pitted and sliced Pinch of salt and pepper 1 T lemon juice ⅓ C olive oil Directions: 2 sprigs rosemary 1. Soak apricots for 10 minutes then drain and blot dry. Directions: 2.

  • Página 37: Baking

    Baking Buttery Dinner Rolls Serves: 12 Ingredients: 4 T sugar 1 pack active dry yeast 1 T salt ¼ C water Pinch of pepper ⅓ T sugar 1 ½ C milk 4 C flour 6 T butter, softened Directions: 1. In a bowl dissolve the yeast in warm water with sugar, let sit for 5 minutes. 2.

  • Página 38: Italian Loaf

    Italian Loaf Frutti di Bosco Serves: 1 Serves: 8 Ingredients: Ingredients: 1 pack active dry yeast ⅔ C butter, melted 1 t sugar 1 ¼ C sugar 3 C bread flour 8 large eggs, separated 2 T olive oil ½ lemon, zested Pinch of salt 1 t cinnamon ¼...

  • Página 39: Dessert

    Dessert Bread Pudding Serves: 6 Ingredients: 1 loaf day old bread, cubed 5 eggs 1 C sugar 3 C heavy cream 2 t vanilla extract 1 t cinnamon Directions: 1. In a bowl whisk together eggs, heavy cream, vanilla, cinnamon, and sugar. 2.

  • Página 40: Homestyle Peach Cobbler

    Homestyle Peach Cobbler Chocolate Chunk Cookies Serves: 4 Serves: 12 Ingredients: Ingredients: 4 T butter 2 ½ C flour 1 C flour 1 t baking soda 2 C sugar, divided 1 ½ t cornstarch 1 T baking powder ½ C sugar ½...

  • Página 41: Horno Inteligente

    Posición de Rack: Posición 1 ó 2 • • Recalentar Congelado Temperatura Predeterminada: 350°F Temperatura Predeterminada: 325°F • • NuWave Bravo Tiempo Predeterminado: 10 minutos Tiempo Predeterminado: 20 minutos • • ™ Fuente de Calor: Superior/Inferior Fuente de Calor: Superior/Inferior •...

  • Página 42: Medidas De Seguridad Importantes

    MEDIDAS DE SEGURIDAD IMPORTANTES NOTA: NUNCA permita que ningún alimento toque los elementos de calor • LEE TODAS LAS INSTRUCCIONES directamente. ADVERTENCIA: Cuando se use el Horno Inteligente Bravo, siempre se Las temperaturas, los tiempos y las posiciones de la rejilla predeterminados •...

  • Página 43: Medidas De Seguridad Adicionales

    MEDIDAS DE SEGURIDAD IMPORTANTES MEDIDAS DE SEGURIDAD ADICIONALES (Continuación) VER CUIDADO Y MANTENIMIENTO ANTES DEL USO 19. Nunca toque el interior del Bravo mientras está en funcionamiento. Información eléctrica El Horno Inteligente Bravo incluye un cable de alimentación corto 20. Nunca deje el Bravo desatendido durante el uso. para reducir el riesgo de enredos o tropiezos.

  • Página 44: Descripción De Partes

    MEDIDAS DE SEGURIDAD ADICIONALES (Continuación) DESCRIPCIÓN DE PARTES Antes de quitar el enchufe de la toma de corriente, siempre apague la unidad. Desenchufe siempre el cable de alimentación tirando de la clavija, NO del cable. AVISO: EL NO SEGUIR CUALQUIERA DE LAS MEDIDAS DE SEGURIDAD IMPORTANTES, MEDIDAS DE SEGURIDAD ADICIONALES O LAS INSTRUCCIONES PARA UN USO SEGURO, SE CONSIDERA UN MAL USO DEL HORNO INTELIGENTE BRAVO, LO CUAL PUEDE ANULAR LA GARANTÍA Y...

  • Página 45: Guía De Montaje

    GUÍA DE MONTAJE INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) Coloque el Bravo en una superficie plana, nivelada, ON/OFF y START/PAUSE: Partes estable y resistente al calor. Presione "ON/OFF" una vez para encender el Bravo. La unidad emitirá un pitido y la pantalla LED mostrará "350F" (predeterminado), TEMP, TOP, Coloque la(s) Rejilla(s) de Cocción ya sea en la BTM y El ícono del ventilador se mostrará...
  • Página 46 INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) RELOJ: NOTA: Configuración del Reloj: Al utilizar la función de Menú “Broil”, la potencia BTM no es ajustable ya que la Presione "LIGHT" y "FAN" al mismo tiempo. La pantalla LED mostrará •...
  • Página 47 INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) Presione "START / PAUSE" para comenzar el precalentamiento. Presione "TEMP/TIME" por segunda vez y ajuste el tiempo a 20 minutos (00:20). • Durante el precalentamiento, la pantalla LED mostrará la temperatura • Presione "START/PAUSE".
  • Página 48 INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) SELLAR: La temperatura máxima para todas las funciones de sellar es de 450°F. • Predeterminado - 450°F, 5 minutos. ETAPA: Se pueden programar un máximo de 5 etapas. Sear 1: Sear 1 SIEMPRE será la etapa ANTES de la etapa de cocción regular. Presione "ON/OFF".
  • Página 49 INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) Presione "SEAR" nuevamente y ajuste la temperatura a 400°F girando en el horno dejando suficiente del cable para salir del horno sobre la parte la perilla "START/PAUSE". Presione "TEMP/TIME" y ajuste el tiempo a superior de la puerta.

  • Página 50: Consejos Útiles

    INSTRUCCIONES DE FUNCIONAMIENTO (Continuación) CUIDADO Y MANTENIMIENTO OPERATING INSTRUCTIONS (Continued) Antes del Primer Uso: Posición de la Rejilla y la Bandeja para Horno Lave todas las piezas extraíbles con agua jabonosa tibia o en el lavavajillas, sólo en la rejilla superior. Posición 1: Retire todos los materiales de embalaje.

  • Página 51: Solución De Problemas

    CUIDADO Y MANTENIMIENTO (Continuación) SOLUCIÓN DE PROBLEMAS (Continuación) Problem Possible Cause(s) Solution(s): Cuando la puerta de vidrio esté completamente fría, rocíe el limpiador de vidrios sobre una toalla de tela limpia. Limpie la puerta por dentro Use Hornear al cocinar los alimentos que esponjan (es y fuera.

  • Página 52: Garantía Limitada

    El fabricante proporcionará las piezas y el trabajo necesarios para reparar LA NEGLIGENCIA DEL FABRICANTE, INCLUIDOS, ENTRE OTROS, LOS cualquier pieza del Bravo en el Departamento de Servicio de NuWave LLC. DAÑOS POR PÉRDIDA DE USO,COSTOS DE SUSTITUCIÓN, DAÑO A LA Después de la expiración de la garantía, el costo de la mano de obra y las...
  • Página 53 For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • [email protected] Item No: BM20801 Made in China Rev. 16-OG ©2019 NuWave LLC • All Rights Reserved. 04-09-19...

Tabla de contenido