Roasted Brussels Sprouts; Turmeric Roasted Cauliflower - NuWave Bravo XL El Manual Del Propietario

Roasted Brussels Sprouts

Serves: 4
Ingredients:
1 lb Brussels sprouts, trimmed
2 T olive oil
Pinch of salt and pepper
Directions:
1. Set your Bravo to "Roast" and preheat at 425˚F.
2. Toss your brussels in a bowl with olive oil and season with salt and pepper.
3. Place brussels on Baking Pan and set Cooking Rack onto middle position in
your Bravo.
4. Set your Bravo to 425˚F for 35 minutes.
5. Once finished cooking carefully remove from your oven, serve and enjoy.
54
Recipes
Tumeric Roasted Cauliflower
Serves: 6
Ingredients:
1 head cauliflower, cut into florets
4 cloves garlic
3 T olive oil
½ t turmeric
¼ t chili flake
Pinch of salt and pepper
Directions:
1. Set your Bravo to "Roast" and preheat at 425˚F.
2. Toss your cauliflower in a bowl with olive oil and season with salt, pepper,
turmeric, and chili flake.
3. Place cauliflower on Baking Pan and set Cooking Rack onto middle
position in your Bravo.
4. Set your Bravo to 425˚F for 35 minutes.
5. Once finished cooking carefully remove from your oven, serve and enjoy.
55
Recipes