Margarita Pizza; Meat Lovers Pizza - NuWave Bravo XL El Manual Del Propietario

Margarita Pizza

Serves: 4
Ingredients:
Dough:
2 ½ C flour
1 t sugar
½ t active dry yeast
Pinch of salt
½ C warm water
1 T olive oil
Directions:
1. In a bowl combine flour, sugar, yeast, and salt.
2. Add in warm water and oil and combine.
3. Scrape the dough out of the bowl onto a floured surface and knead the
dough until it becomes tacky.
4. Add dough back into bowl and cover and set in a warm place.
5. Allow the dough to rise for about 1 hours and 30 minutes or until doubled in size.
6. Once dough has doubled, on a floured surface roll out your dough and form
into a round crust.
7. Begin to assemble your pizza and preheat a pizza stone in your Bravo at
400˚F and heat your stone.
8. Brush olive oil onto your dough, then spread tomato sauce onto the dough.
Sprinkle Parmesan cheese, mozzarella cheese, and basil onto your pizza.
and top with sun-dried tomato.
9. Gently slide your pizza onto the heated pizza stone and set your Bravo
to "Pizza".
10. Cook for 15-18 minutes at 375˚F.
11. Once finished use a pizza peel to remove pizza from stone and let rest for
3-4 minutes.
12. Slice, serve, and enjoy.
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Recipes
Topping:
1 C sun-dried tomato
½ C tomato sauce
3 cloves garlic, minced
Pinch of salt and pepper
3 T grated Parmesan cheese
8 oz fresh mozzarella cheese
6 basil leaves

Meat Lovers Pizza

Serves: 4
Ingredients:
Dough:
2 ½ C flour
1 t sugar
½ t active dry yeast
Pinch of salt
½ C warm water
1 T olive oil
Directions:
1. In a bowl combine flour, sugar, yeast, and salt.
2. Add in warm water and oil and combine.
3. Scrape the dough out of the bowl onto a floured surface and knead the
dough until it becomes tacky.
4. Add dough back into bowl and cover and set in a warm place.
5. Allow the dough to rise for about 1 hour and 30 minutes or until doubled in size.
6. Once dough has doubled, on a floured surface roll out your dough and form
into a round crust.
7. Begin to assemble your pizza and preheat a pizza stone in your Bravo at
400˚F and heat your stone.
8. Spread tomato sauce onto your crust and then layer on your toppings.
9. Gently slide your pizza onto the heated pizza stone and set your Bravo to
"Pizza" with the Cooking Rack and Pizza Stone on the lowest setting.
10. Cook for 15-18 minutes at 375˚F.
11. Once finished use a pizza peel to remove pizza from stone and let rest for
3-4 minutes.
12. Slice, serve, and enjoy.
Topping:
1 C Italian Sausage, rolled into balls
½ C pepperoni
½ C bacon, diced
3 cloves garlic, minced
½ C tomato sauce
Pinch of salt and pepper
3 T grated Parmesan cheese
8 oz fresh mozzarella cheese
6 basil leaves
63
Recipes