Troubleshooting - NuWave Bravo XL El Manual Del Propietario

CARE & MAINTENANCE (Continued)
Never use steel wool pads, etc., on interior or exterior of oven.
6.
NEVER HANDLE A HOT PIZZA STONE. Allow the pizza stone to
7.
completely cool before cleaning. Once cooled, wipe the stone with a
clean damp towel then rinse in a sink with cool water and dry completely.
WARNING: NEVER submerge or rinse a hot pizza stone in water. The hot
stone may crack and break underwater, causing injury.
When the glass window is completely cool, spray glass cleaner on a clean
8.
cloth towel. Clean both inside and outside of window. Use a damp cloth to
rinse the window then dry completely with a clean dry towel.
To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean
9.
and replace. Crumb Tray should be emptied and cleaned after each use.
To remove baked-on grease, soak Tray in hot, soapy water. Never operate
10.
the oven without the Crumb Tray in place.
Never wrap the cord around the Bravo.
11.
Storage
• Unplug the Bravo and let unit cool down completely.
• Make sure that all parts are cleaned and dry.

TROUBLESHOOTING

The Bravo was engineered with an automatic shut-off feature to prevent
overheating during use. If the Bravo shuts off to cool itself down, an odor
may be detected. Unplug the unit and wait for it to completely cool down.
To prevent the Bravo from overheating, do not cook foods at higher
temperatures or longer times than recommended.
Problem: Possible Cause(s):
The Bravo
The appliance is not
does not
plugged in. Did not press
work. "ON/OFF" button.
The door to
Food item is too large.
Bravo will
Oven racks or accessories
not close
are not properly set in place.
completely.
Depending on size and
The food
amount, some foods may
is cooked
need to be turned or rotated
unevenly.
throughout cooking.
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Owner's Manual
Solution(s):
Insert the plug into an
appropriate grounded power
socket. Press "ON/OFF". If still
not working, contact Customer
Service at 1-877-689-2838 or
email [email protected].
Use smaller amounts of food to
cook. Make sure all racks and
pans are slid into place and
pushed all the way to the back
of the unit.
Check cooking progress
throughout. Turn or rotate as
needed to ensure even cooking.
TROUBLESHOOTING (Continued)
Problem: Possible Cause(s):
Bake vs.
When to use these
Roast vs.
three functions.
Broil
The Crumb
The Crumb Tray is not placed
Tray will not
into the slot correctly.
slide back Something is blocking the
into position. Tray from sliding into position.
You are cooking greasy
foods. The Baking Pan
contains greasy residue
from previous uses.
When preparing greasy
White smoke ingredients in the unit, large
is coming amounts of oil can smoke.
out of the
The oil will produce white
product.
smoke. This will not affect
the final cooking effect.
White smoke is caused
by grease heating up
on the wire racks and/or
Crumb Tray.
Unit overheated and has
shut itself down.
The LED No action was taken after
screen is certain stages of cooking
blank. and unit shut down.
Control Panel not
working correctly.
The Bravo Unit is unplugged. Unit
is not has overheated. Heating
heating. elements not working.
Solution(s):
Use Bake when cooking
items that rise (i.e., cakes
and cookies). Use Roast for
dense foods that are browned
throughout the cooking process.
Use Broil to quickly brown or
crisp a food item.
Remove the Crumb Tray and
clean away any food items that
may have accumulated in the
back of the Bravo.
Clean Cooking Racks and
Crumb Tray regularly between
use.
Unplug the Bravo and allow the
unit to completely cool.
Plug back in and see if it is
working. If the LED screen
remains blank, contact
Customer Service at
1-877-689-2838 or email
[email protected].
Make sure the Bravo is plugged
in. Make sure the unit is has
completely cooled. Plug in and
see if unit comes up to correct
temperature. If unit continues to
not heat up, contact Customer
Service at 1-877-689-2838 or
email [email protected].
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Owner's Manual