Homemade Granola; Seafood - NuWave Bravo XL El Manual Del Propietario

Seafood

Homemade Granola

Serves: 2
Ingredients:
2 C oats
¼ C almonds
¼ C cashews
¼ C pecans
¼ C raisins
¼ C dried cranberry
3 T maple syrup
1 t vanilla extract
Pinch of salt
3 T coconut oil
Directions:
1. In a large mixing bowl combine all your ingredients.
2. Set your Bravo to "Dehydrate" and set the preheat to 300˚F.
3. Place your granola mixture onto the Baking Pan with Cooking Rack on the
lowest position and carefully set inside the Bravo.
4. Dehydrate your mixture for 5 hours at 120˚F.
5. Once finished carefully remove the Baking Pan from the Bravo and let cool.
6. Serve after cooling or store in a container for up to 2 weeks.
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