NuWave Bravo XL El Manual Del Propietario página 12

OPERATING INSTRUCTIONS (Continued)
Press "WARM". Adjust temperature to 125°F by turning "START/PAUSE".
7.
Press "TEMP/TIME". Adjust time to 30 minutes by turning "START/
PAUSE". LED display will show WRM, "00:30", and TIME.
Press "START/PAUSE" to begin cooking process.
8.
NOTE:
During cooking, the Bravo will show all functions programmed for that
•
cooking cycle.
The function that the Bravo is currently cooking in will flash.
•
The remaining time for that function or stage will countdown and ":" will flash.
•
The remaining functions for that cycle will remain backlit.
As each function ends its cooking the icons will stop being lit.
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[LOCK]: [MENU] + [SEAR]
Lock is used to lock the function of the unit. While in lock mode, the unit's
buttons will not respond to any action until the unit is unlocked.
Press "ON/OFF". The LED display will show "350F", "TEMP", "TOP", "BTM"
1.
and Fan Icon. Set Cooking Temperature (see TEMP/TIME section of manual).
To lock unit functions, press "MENU" + "SEAR" buttons together. The LED
2.
display will show remaining cooking time, "TIME", "TOP", "BTM, Fan Icon
and Lock Icon.
NO BUTTONS WILL FUNCTION DURING LOCK EXCEPT "LIGHT" and
3.
"ON/OFF".
To unlock unit functions, press "MENU" + "SEAR" buttons together again
4.
and the Lock Icon will go out on LED display.
"ON/OFF" button will work during lock function for quick easy turn off.
5.
Example: If user has set sear 1 -> stage 1,2,3 -> Sear 2 -> Warm for the
cooking stage, also set target probe temperature as 200F.
If probe temperature achieved 200F at stage 2, the unit shall stop cooking for all
outstanding stages but still cook Sear 2 and Warm.
To avoid unsafe status (probe is shunted outside of the cavity, but oven started
working with probe activated), the unit will be shut off when:
Probe sensed temperature is lower than 120F (49C), and
1.
Probe sensed temperature increase less than 5F in 3 min.
2.
WARM:
Default 140°F, 1 hour.
Press "ON/OFF". LED display will show "350F".
1.
Press "WARM". "140F" (default) will appear on the LED display along with
2.
TEMP and WRM.
Adjust warm temperature by turning "START/PAUSE" toward "+"
•
(clockwise) to increase, or toward "-" (counterclockwise) to decrease
temperature in 5°F increments. Quickly turn the dial to adjust in larger
increments. Temperature range is 100°F~200°F.
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Owner's Manual
OPERATING INSTRUCTIONS (Continued)
Adjust warm time by turning "START/PAUSE" toward "+" (clockwise) to
•
increase, or toward "-" (counter clockwise) to decrease time in 1-minute
increments. Quickly turn the dial to adjust in larger increments.
Selectable time is 00:00 to 03:00.
WRM will appear on the LED display whenever the warm function is used.
•
Press "START/PAUSE" to begin cooking.
3.
NOTE:
Warm will always be the last cooking function executed by the Bravo. The fan is
not on during the warm function.
The order of cooking function is as follows:
PREHEAT » SEAR 1 » COOKING » SEAR 2 » WARM » END
PROBE: Insert Temperature Probe into food.
Place food into oven, leaving enough of the wire
to exit the oven over the top of the door.
(see diagram).
Insert the Temperature Probe Jack into
the Probe Input.
Default 140°F, 10 minutes.
Press "ON/OFF". Adjust to desired cooking temperature.
1.
Press "PROBE". "140F" (default) will appear on the LED display along with
2.
TEMP and PRB.
Adjust the temperature to the desired internal cooked temperature.
•
Temperature range is 100°F~210°F. Adjust cooking time. Time range is 1
minute to 99 hours, 59 minutes (00:01–99:59).
NOTE:
The Bravo will cook until Probe temperature is reached. If time runs out before
Probe temperature is reached, the unit will continue to cook until the Probe
temperature is achieved.
Press "START/PAUSE". The LED display will show Current Internal Probe
3.
Temperature, TEMP, TOP, BTM, and PRB.
Press "TEMP/TIME" to display the set cooking temperature
•
(default is 350°F).
Press "PROBE" & "STAGE" together to display the set temperature
•
of the Probe. This can be adjusted during cooking by turning the
"START/PAUSE".
Press "PROBE" to display the current Internal Probe temperature.
•
Once the Internal Probe reaches the set temperature the Bravo will stop
4.
cooking and "End" will be displayed on the LED screen.
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Owner's Manual