Vegetarian
Roasted Root Vegetables
Serves: 4
Ingredients:
1 bunch, organic colored carrots, peeled
½ red onion, quartered
6 cloves garlic
1 yam, peeled, quartered
Pinch of salt and pepper
3 T olive oil
Directions:
1. Set your Bravo to "Roast" and preheat at 425˚F.
2. Toss your vegetables in a bowl with olive oil and season with salt and pepper.
3. Place vegetables on Baking Pan and set pan onto middle setting in your Bravo.
4. Set your Bravo to 425˚F for 35 minutes.
5. Carefully turn vegetables halfway through cooking.
6. Once finished carefully remove vegetables and serve.
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Recipes
Recipes