Roasted Turkey Drumsticks
Serves: 2
Ingredients:
2-10 oz turkey drumsticks, skin-on
Pinch of salt and pepper
1 t paprika
1 t thyme
2 t garlic powder
2 T olive oil
Directions:
1. Pat drumsticks dry with paper towel.
2. Once dried, coat the drumsticks with olive oil and season with your dry ingredients.
3. Place drumsticks on Broiler Rack with Baking Pan and set onto Cooking
Rack in the lowest position.
4. Set the Bravo to "Roast" at 450˚F for 35 minutes.
5. Once turkey drumsticks are finished carefully remove from the oven and let
rest for 5 minutes. Serve and enjoy.
40
Recipes
Roasted Cornish Hen
Serves: 6
Ingredients:
2 Cornish hens
1 yellow onion, quartered
4 stalks celery, large dice
3 T olive oil
Pinch of salt and pepper
4 cloves garlic
2 T chili powder
Directions:
1. In a small bowl combine all of your dry ingredients.
2. Rub hens with oil and season with dry seasoning mixture.
3. Stuff the cavities with onion, celery, and garlic.
4. Place hens onto Broiler Rack with Baking Pan and place onto the Cooking
Rack on the lowest position.
5. Set your Bravo to "Roast" at 375˚F for 45 minutes.
6. Use probe to check the internal temperature of your hens
(should be 165˚F).
7. Once finished carefully remove and let rest for 5 minutes. Serve and enjoy.
Garnish:
4 T parsley, chopped
41
Recipes