Candied Bacon; Croutons - NuWave Bravo XL El Manual Del Propietario

Candied Bacon

Serves: 6
Ingredients:
12 slices of bacon
⅓ C brown sugar
4 T maple syrup
Pinch of black pepper
Directions:
1. Season bacon with brown sugar and pepper.
2. Lay strips onto Baking Pan and top with maple syrup.
3. Place Baking Pan onto Cooking Rack set on the middle position.
4. Set your Bravo to "Dehydrate" on 150˚F for 1 hour and 15 minutes.
5. Once finished carefully remove from the oven and let cool. Serve and enjoy.
68
Recipes

Croutons

Serves: 8
Ingredients:
1 loaf day old bread (sourdough, challah, etc.), Cubed
⅓ C olive oil
Pinch of salt and pepper
2 T herbs de provance
Directions:
1. In a bowl combine bread, olive oil, salt, pepper, and herbs.
2. Lay out the bread onto the Baking Pan.
3. Place Pan into the Bravo on your Cooking Rack set in the lowest position.
4. Set the Bravo to "Dehydrate" at 375˚F for 15 minutes.
5. Once finished carefully remove from the oven and let cool for 5 minutes.
6. Serve on top of a salad and enjoy.
69
Recipes