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lemon slices. Trout is also very tasty with
horseradish cream.
Mixed vegetables
Ingredients:
1000 g seasonal mixed vegetables, pre-
pared, 1-2 TBSP mixed herbs, 1 tsp
spices for vegetables
Preparation:
Cut larger vegetables into fine strips.
Mix the vegetables with the spices and
distribute on 10 pieces of aluminum
foil. Add butter in flakes, if desired. Take
the foil by the corners and twist together
to form small packages. Place the wrap-
ped vegetables on the baking sheet and
cook in the oven at 180 °C with top and
bottom heat for about 30 minutes. The
cooking time can vary depending on the
type of vegetables. After cooking, sprin-
kle the vegetables with fresh chopped
herbs.
Bacon potatoes
Preparation time: 50 minutes
Ingredients:
4 potatoes (about 500 g), 150 g lean ba-
con, 1 tsp oil, 1 TBSP chopped parsley
Preparation:
Peel the potatoes and slice in thin
rounds in the form of a fan. This can be
done easily by placing the potato on a ta-
blespoon before cutting. Chop the bacon
and distribute between the potato slices.
Oil four pieces of aluminum foil and
wrap each potato fan in the foil. Place
the wrapped potatoes on the baking
sheet. Bake at the second level from the
bottom at 180 °C with top and bottom
heat for about 40-60 minutes. During
the last 10 minutes, open the foil and
finish baking the potatoes. Sprinkle the
hot potatoes with the chopped parsley
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and serve in the foil. TIP: You can also
fill the potatoes with onion rings and a
little garlic. Also, try sprinkling some ca-
raway seed between the slices.
Baked potatoes in foil
Preparation time: 50 minutes
Ingredients:
4 potatoes (500 g), 1 tsp oil
Preparation:
Wash the potatoes and clean thorough-
ly with a vegetable brush. Poke several
holes in the potatoes with a fork or cut a
cross in the skins. Wrap each potato in
a piece of the aluminum foil. Place the
wrapped potatoes on the baking sheet.
Bake at the second level from the bot-
tom at 180 °C with top and bottom heat
for about 40-60 minutes. After baking,
open the foil at the top, lift the skin
where it was cut and top the potatoes
with dressing, made for example from
curd cheese or yogurt, sour cream and
herbs. TIP: Baked potatoes are an ide-
al accompaniment to steaks and perfect
for a barbecue or garden party. They can
be eaten with salt only, or with herb or
garlic butter.
Apple rice casserole
Preparation time: 60 minutes
Ingredients:
¾ l milk, 1 pinch salt, 175 g round grain
rice, 1 envelope vanilla sugar, 2 eggs,
2 TBSP sugar, 500 g apples, 1 TBSP
lemon juice, 3 TBSP powdered sugar,
butter for the form
Preparation:
Parboil the rice with the salt and milk
in a pot on the stove and simmer about
30 minutes until the liquid has been
absorbed. Whisk the eggs with the su-
gar and vanilla sugar and mix in with
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