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Pizza toast
Ingredients:
4 slices bread for toasting, 2 slices cer-
velat salami, 1 slice cooked ham, 1 small
tomato, 1 TBSP sliced mushrooms, 2
slices Edam cheese, 2 TBSP sour cream,
½ tsp oregano, salt and pepper
Preparation:
Place the bread slices on the grate, in-
sert the grate at the third level from the
bottom and toast the bread briefly at
250 °C top and bottom heat until the top
side is slightly brown; then turn and toa-
st the other side. Dice all ingredients ex-
cept the sour cream and spices, mix with
the sour cream and spices and spread
mixture on the toasted bread slices.
Place the bread slices on the greased
baking sheet, insert in the oven at the
third level from the bottom and brown
at 250 °C with top and bottom heat for
about 5 minutes.
Curry toast
Ingredients:
4 slices bread for toasting, 100 g cooked
chicken (e.g. breast or grilled leftover
chicken) or pork roast, 2 TBSP barbecue
sauce (curry flavor), 2 slices pineapple,
1 tsp coconut flakes, 4 slices Edam
cheese, curry powder
Preparation:
Place the bread slices on the grate,
insert the grate at the third level from
the bottom and toast the bread briefly
at 250 °C top and bottom heat until the
top side is slightly brown; then turn and
toast the other side. Dice meat and pine-
apple, mix with curry sauce and coco-
nut flakes and spread on toasted bread
slices. Top each with a slice of cheese.
Place the bread slices on the greased
baking sheet, insert in the oven at the
44
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third level from the bottom and brown
at 250 °C with top and bottom heat for
about 5 minutes. Sprinkle with curry
powder before serving.
Franconian bratwurst toast
Ingredients:
4 slices brown bread, 16 Nuremberg
bratwurst sausages (fry in pan first),
100 g cooked sauerkraut, 1 tsp cara-
way seed, 30 g grated Gouda cheese,
3 TBSP sour cream, 1 TBSP fried onions
Preparation:
Place the brown bread on the grate,
insert the grate at the third level from
the bottom and toast the bread briefly
at 250 °C top and bottom heat until the
top side is slightly brown; then turn and
toast the other side. Place 4 bratwurst
sausages on each slice of bread and top
with sauerkraut. Mix the Gouda with the
caraway seed and sour cream and spread
on the bread slices. Place the bread sli-
ces on the greased baking sheet, insert
in the oven at the third level from the
bottom and brown at 250 °C with top
and bottom heat for about 5 minutes.
Noodle casserole
Preparation time: 60 minutes
Ingredients:
250 g macaroni noodles, 400 g pork
cutlet, 1 onion, 1 clove garlic, 3 TBSP
oil, 1/4 l hot meat broth, 1 TBSP chop-
ped parsley, 4 tomatoes, 1 tsp salt,
250 g zucchini, 1 pinch dried thyme,
100 g grated Swiss cheese
Preparation:
Cook noodles following instructions on
package until al dente. Heat 2 TBSP oil
in a pan on the stove and sauté the diced
onions and chopped garlic until clear.
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