Idiomas disponibles
Idiomas disponibles
William - PL72
07.
Cleaning and maintenance
Cleaning and maintenance of the grinder are essential for the quality of the
grinding and the durability of the appliance.
18
Cleaning
The grinder must be cleaned every 4
kg of ground coffee. Before starting,
remove the plug from the electrical
outlet.
Use a soft cloth, preferably microfi-
ber, like the LELIT cloth (inserted in
PLA9101 – not included with the unit),
and moisten it with plain water. Do not
use abrasive detergents and do not
immerse the grinder in water.
Cleaning of the burrs
It's well known that the coarseness of
the ground coffee affects the quality of
the espresso in the cup.
During grinding, some coffee particles
deposit between the teeth of the
millstones
between the discs, or between the
cones and consequently also the size
of the grains of coffee powder which
come out of the grinder .
reducing
the
distance
These deposits, consisting of fats and
oils, due to the high temperatures de-
veloped between the burrs, go rancid
quickly and create molds that damage
the ground coffee in an irreversible
way.
The cleaning of the burrs and of the
burr chamber becomes extremely im-
portant. This must be performed with a
specific product (code PLA9202 – not
included with the unit), i.e a powder
formed by small crystals based on
gluten-free food-grade starches with a
very high absorbing power for oils and
fats.
Passing through the burrs the crystals
clean
away
the
enabling the grinding of a coffee
powder free of odors.
PLA9202
Any possible residues do not contain
harmful substances to the consumer
or to the grinder.
Cleaning the burrs is very easy, just
follow the following steps:
- Empty the bean hopper completely
coffee
deposits
