Angelo Po 2N1FAGF Manual De Uso página 39

SAFETY
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the counter-
measures indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused
by hot liquids
Do not use the gas
oven and electric
grill at the same
time.
During cooking
with oils and/or
fats, ensure that
the condiments
(sauces, melted
fats, etc.) do not
drip on to the
oven bottom pla-
te in great quan-
tities, since these
substances could
catch fi re at high
temperatures.
Do not use the
oven with the
door part open.
3301360_ut_GB_rev.2
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Handling pans
During cooking
During cooking
During cooking
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
• Training of personnel
• Training of personnel
• Training of personnel
ENGLISH
Safety device
None
None
PPE as required
by the applica-
ble laws in the
country of use.
None
None
None
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