Angelo Po 2N1FAGF Manual De Uso página 54

ENGLISH
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 11.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed.
In particular, turn off the gas supply tap,
cut off the electricity supply using the mas-
ter switch and prevent access to all devices
that might cause unexpected health and
safety hazards if turned on.
Also make sure that during the mainte-
nance procedure, that the operator is al-
ways able to check whether the plug is dis-
connected from the power outlet.
24
SERVICING
At the end of each session of use and whene-
ver necessary, clean:
– The hob (see page 26)
– The top burners (see page 26)
– The oven and the rubber gasket on the oven
door (see page 27)
– Accessories
– The appliance and the surrounding envi-
ronment (see 25).
Every 1250 working hours have skilled, au-
thorised personnel carry out the following ope-
rations:
– Check on the gas pressure and system tight-
ness.
– Check on the effi ciency of the safety thermo-
couple.
– Check that the safety thermostat is working
correctly.
– check that the electrical system is in good
working order.
– Check the wear of the rubber gasket on the
oven door.
– Greasing of the gas tap.
SERVICING
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