20
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Ingredients
Pre–baked bread/rolls
(around 60 g / 2 oz)
Homemade bread
Ingredients
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat chops without bone
(around 150 g / 5 oz)
Thin sausages (around 50
g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Min. – Max.
Time
amount
(min)
1–6 pieces
6–8
550 g / 28 oz
45–55
Small pan
Min. – Max.
Time
amount
(min)
100–300 g / 4–11
14–28
oz
100–300 g / 4–11
20–30
oz
100–300 g / 4–11
9–20
oz
100–300 g / 4–11
9–20
oz
150–300 g / 5–11
16–21
oz
150–300 g / 5–11
15–20
oz
2–6 pieces
11–15
2–5 pieces
17–28
1–3 pieces
20–30
1 piece
20–25
1–2 pieces
25–32
200–400 g / 7–14
12–25
oz
Temper
Note
ature
200°C
150°C
-
Use the XL cooking and baking
pot
-
The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising
-
Check the doneness before you
take out the bread
Temper
Note
ature
200°C
Shake, turn, or stir twice in between
180°C
Shake, turn, or stir twice in between
200°C
Shake, turn, or stir halfway
200°C
Shake, turn, or stir halfway
200 °C
Turn halfway
200°C
Shake, turn, or stir halfway
200°C
Shake, turn, or stir halfway
180°C
Shake, turn, or stir halfway
180°C
Turn halfway
180°C
160°C
180°C
-
Set the cooking time according
to your own taste
-
Shake, turn or stir halfway
