Section SIX: CARE AND MAINTENANCE
Range Cleaning
When
cleaning
this
range:
1.
Use the
mildest
cleaning
procedure
_,
CAUTION
that
will
do the
job
efficiently
and
effectively.
Some cleaners of the same
Avoid cleaning any part of
type are harsher
than others.
Try on a
the range while it's hot.
small area first.
2.
Always
rub metal finishes
in the direction
of the polish
lines for
maximum
effectiveness
and to avoid marring
the surface.
3.
Use only clean soft cloths, sponges,
paper towels, fibrous brushes,
plastic, non-metal
or steel wool soap pads for cleaning
and scou ring,
as recommended
on the chart.
4.
Any part of this appliance
can be cleaned
with hot sudsy
water.
When
rinsing is required,
rinse thoroughly.
5.
Always
wipe dry immediately
to avoid water marks.
Brand
Names
The
use
of
brand
names
is
intended
only to indicate
a type of
cleaner.
This does not constitute
an endorsement.
The omission
of
any brand name cleaner does not
imply its adequacy
or inadequacy.
Many
products
are
regional
in
distribution
and can be found
in
the local markets.
It is imperative
that all products
be
used
in strict
accordance
with
instructions
on the package.
The following chart gives directions
for cleaning
this range.
COOKTOP CLEANING RECOMMENDATIONS
Part / Material
Control
Knobs/Plastic
Bezels/Chrome
Please
see Guide to Knob
Identification
and Location
on Page 11.
Suggested Cleaners
Hot sudsy water; rinse and dry
thoroughly.
Mild Abrasive
Cleansers:
Bon
Ami ®, Cameo®Aluminum
and
Stainless
Steel
Cleaner,
Wright's ® All Purpose
Brass
Polish.
Liquid cleaners:
Kleen King ®.
Stiff nylon
bristle tooth
brush
to clean port openings.
Reassemble
as shown.
Make
sure
that
the
burner
cap
is
seated on the base.
Hot sudsy water; rinse and dry
immediately.
Important Reminders
Do not scratch or gouge the
port
openings
of
burner
caps.
•
Do not soak knobs.
•
Do not
force
knobs
onto
wrong valve shaft.
37