Idiomas disponibles
Idiomas disponibles
6.4 LOW PASTEURIZATION 65°C
- Make sure that the gate valve of cold water for
condensation is open (only water mod.).
- Make sure the master switch is closed and that
the machine is powered correctly.
- Make sure the mixture dispenser tap is closed and
that the tank beater is assembled correctly.
- Open the lid and pour the necessary quantity of
liquids (e.g. milk) as per recipe.
Observe scrupulously the min. and max. allowed
quantitites per cycle (complete recipe with liquids
and solids) as per below table:
Model
PEB 30
PEB 60
PEB 130
- Press the "LOW PASTEURIZATION" key to start
the pasteurization at 65°C cycle.
- During the heating phase, after the 40 °C on the
display, you can introduce the sugars, the
stabilizers and the eventual other solid materials.
- When 65°C is reached, the machine maintains this
temperature constantly for 30' before automatically
starting the 4°C cooling phase.
- Once reached the 4°C, the machine starts
automatically the cold storage phase at 4°C, with
cyclic agitation.
MIN (kg)
MAX (kg)
15
30
20
60
40
130
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