Tabla de contenido
Fabrication Nº:
Equipment:
OPERATING INSTRUCTIONS AND MAINTENANCE MANUAL
TABLE OF CONTENTS
1
CONTROL OF CHANGES ....................................................................................... 5
2. SAFETY AND USER INFORMATION ........................................................................ 6
2.1 IMPORTANTINFORMATION ................................................................................. 6
2.2 GRAPHIC SYMBOLS ........................................................................................... 6
2.3 SECURITY WARNINGS ........................................................................................ 7
2.4 SAFETY DEVICES ............................................................................................... 8
2.4.1
Interior Overpressure Protection ............................................................................8
2.4.2
Excess of pressure protection in dimple Jacket ......................................................8
2.4.3
Emergency Stop .....................................................................................................8
2.4.4
Warnings and Alarms .............................................................................................9
3
SUPPLIED EQUIPMENT DESCRIPTION .................................................................. 10
4
TECHNICAL CHARACTERISTICS OF CREAM'S VESSEL (Mod. VCR) ........................ 10
4.1 GENERAL DESCRIPTION OF VESSEL ................................................................. 10
4.2 COMPONENTS AND ACCESSORIES ................................................................... 14
4.2.1
Manhole and light ................................................................................................. 15
4.2.2
Anchor mixer ........................................................................................................ 16
4.2.3
Homogenizer ........................................................................................................ 16
4.2.4
Heating and cooling system ................................................................................. 19
4.2.5
Recirculation pipe................................................................................................. 19
4.2.6
Weighing and dosage system............................................................................... 20
4.2.7
Cleaning system ................................................................................................... 20
4.2.8
Venting system .................................................................................................... 21
4.2.9
Safety elements ................................................................................................... 22
5
TECHNICAL CHARACTERISTICS OF MELT TANK (Mod. MET) ................................. 23
5.1 GENERAL DESCRIPTION OF TANK .................................................................... 23
5.2 COMPONENTS AND ACCESSORIES ................................................................... 26
5.2.1
Mixer system ........................................................................................................ 27
5.2.2
Emptying system ................................................................................................. 27
5.2.3
Heating system .................................................................................................... 28
5.2.4
Safety elements ................................................................................................... 28
6
TEHCNICAL CHARACTERISTICS OF SKID FOR TEMPERATURE CONTROL ............... 29
6.1 GENERAL DESCRIPTION OF SKID ..................................................................... 29
6.2 SKID COMPONENTS AND ACCESSORIES ........................................................... 31
7
ELECTRICAL AND CONTROL SYSTEM .................................................................. 34
7.1 ELECTRIC SWITCHBOARD PANEL ..................................................................... 34
7.2 ELEMENTS INSIDE PANEL ................................................................................ 36
7.3 CONTROL PANEL ............................................................................................. 37
7.4 COMMUNICATION SYSTEM ............................................................................... 38
8
INSTALLATION ................................................................................................... 39
8.1 SECURITY WARNINGS ...................................................................................... 39
8.2 TRANSPORT .................................................................................................... 39
8.3 EQUIPMENT INSTALLATION .............................................................................. 39
8.3.1
Previous verification ............................................................................................. 39
8.3.2
Equipment installation ......................................................................................... 40
8.3.3
Installation of Weigh Modules in VCR 1002 vessel ............................................... 40
Ref. ProJect / Revision:
721021-07 / R01
721021-70-1 / 721021-70-3
VESSEL FOR CREAMS - Mod. VCR 1002 / MELT TANK - Mod. MET 0400
Client:
UNIPHARMA
Date:
11-2015
EN
ES
MDI VCR (v1.0)
3 of 153
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