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STARTING UP INFRARED HOBS
Turn on the switch upstream from the appliance.
To turn on the appliance, rotate the knob corresponding
to the cooking area that you have chosen and the
pilot light will switch on to show that the appliance is
operating.
Turn the switch to position (A) (see Fig. 7) to switch on
the central heating element: the relevant area will start
becoming incandescent. Turn the knob again to set
the cooking temperature that you prefer. To have more
heating power, position the knob to position (B).
Important: you should hear a "click" to know that the
external heating element is also activated; now the
temperatures of both heating elements will be adjusted.
Note: the Series 900 infrared hobs have only one heating
element per cooking area.
To turn off each heating element, turn the knob to the
EN
"O" position.
The hob fits 4 lights corresponding to the four cooking
areas.
These lights indicate high temperatures and operate
even when the appliance is off.
The lights are on until the temperature is low enough to
be safe for the user.
The appliance is equipped with 4 cooking areas. The
position where the cooking vessel will have to be placed
is marked by a circle. Only the area inside the circle is
heated up.
We recommend that you clean the cookers regularly, possibly after each use. Do not use abrasive sponges or abrasive
clearing products. Avoid aggressive chemical products such as oven cleaning sprays, stain removers, bathroom
cleaning products or all-in-one cleaning products. Attached to this manual, you will find a list of the recommended
cleaning products as well as a list of products for protecting your equipment from damage caused by sugar.
We recommend that you to remove rough residuals of food with a proper cleaning pad or a sponge suitable for glass
ceramic hobs, then pour a few drops of the recommended cleaning product on the hob, once cool, and rub it with a
paper towel or a clean cloth. Alternatively you can use a sponge (such as the sponge by Vileda for example).
Finally, rub a wet cloth on the cooker and then dry it off with a clean cloth.
The cooking surface is resistant but not unbreakable and it might be damaged if a hard or sharp object falls on it. If the
surface is broken or cracked, do not use the unit. Call for Technical Assistance.
- The size of the cooking vessel must be suitable for the cooking area.
- The bottom of the cooking vessel must be smooth.
- The bottom of the cooking vessel must rest perfectly on the cooking area so that thermal energy transmits better.
CLEANING THE GLASS
GENERAL WARNING (INFRARED and INDUCTION HOBS)
STARTING UP INDUCTION HOBS
ATTENTION:
The glass ceramic hob is heated from underneath the
cooking vessel. To avoid burn injuries, don't touch the
hob while the unit is operating.
a) Connect the appliance to the mains after making sure
that the supplied voltage complies with the voltage
given in the technical plate of the appliance.
b) Position the cooking vessel on the areas marked on
the hob.
c) Turn the knob clockwise: the green light switches on.
If there is no a cooking vessel, the green light will flash.
d) Turn the knob to adjust the power.
If the pan is removed, the inductor does not supply
power, when the pan is positioned again, the inductor
starts again with the same set power. If the pan is
removed, the inductor is in stand-by mode and no energy
is used except for the lights.
TURNING OFF
- Rotate the knob clockwise or anticlockwise up to the
"OFF" position.
- A few parts of the generator are still live even
when the knob is "OFF"; therefore, we recommend
disconnecting the appliance from the mains before
servicing the unit.
- Make sure that no liquid touches the induction
generator either during the normal operations or
while the component is cleaned or serviced.
PROPER USE
The induction cookers must be used only with specific
cooking vessels; therefore, check that the vessel is
marked with a symbol
that states it is suitable for
induction cooking.
The induction hobs must be used with specific cooking
vessels only.
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