Introduction; Parts - Waring Commercial WCO500E/K Manual Del Usuario

INTRODUCTION

The Waring
®
cooking to a whole new level. Convection baking uses a
hot air fan to circulate heated air, maintaining the selected
temperature throughout the oven cavity. This constant
flow of air eliminates the hot and cold spots often found in
conventional ovens. Therefore, cooking time is reduced by
approximately 25 to 30%. Use your convection oven to roast
meat or whole chickens, bake cakes, cookies and more. Safe
and easy to use. Exceptionally quick to clean. It's a better way
to cook!

PARTS

1. Timer
2. Power Indicator Light – Red
3. Oven Temperature "Ready"
Indicator Light – Green
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Handgrip
8. Rotisserie Spit
9. Rotisserie Skewers
10. Upper Heating Elements
11. Rotisserie Sockets
12. Rack Support Guides
13. Lower Heating Elements
14. Door Handle
15. Tempered-Glass Door
16. Baking Tray
17. Interior Light (not shown)
18. Convection Fan
Commercial Convection Oven takes countertop
6
6
16
9
8
7